Easiest Way to Make Super Quick Homemade Filipino Chicken Adobo with White Rice

Hello everyone, have a nice day. Today we make a distinctive white rice dish, which is an easy way to make a quick Filipino adobo chicken. One of my favorite recipes. This time I'll make it a little nicer. They will look fragrant and delicious.

Let's admit it: cooking is not a priority for every man, woman or child on earth. In fact, it has made people realize how important cooking is in their lives. This usually means that people rely on solid foods and packaged mixes rather than preparing healthy foods for their families and tastes.

This means that at some point in the cooking cycle, someone is more likely to cook less or better than you. Enjoy yourself, because the best of cooking has such bad days. There are many people who cook for different factors. Some cook to eat and stay, while others cook because they love the whole cooking process. Some cook in times of emotional turmoil, while others cook out of boredom. Whatever your reason for cooking or how to cook it, you need to start with the basics.

Lettuce leaves. All of these delicious Mike snacks and fillings can be prepared in advance, just warm the filling and roll it up when you are ready to eat. It's a fun dinner to share with your children and teach them that the priest is more versatile than people often realize. Many people choose to use the teriyaki-inspired filling; My family loves tacos-inspired lettuce oils. You are completely free to make your own favorite character filler.

The taste of Adobo Filipino White Rice and Chicken is influenced by many things, starting with the type of ingredients, then by choosing the freshest ingredients and the ability to limit according to the rules of preparation and presentation of the dishes. If you want to make a delicious Filipino chicken adobo with white rice at home, do not worry, because if you already know the trick, you can use this dish as an unusual special dish.

As for the number of servings that can be given to prepare Adobo from white rice and Filipino chicken, that is 4 servings. So make sure this part is enough for you and your beloved family.

In addition, the cooking time of Filipino Adobo chicken with white rice is estimated at about 45 minutes.

To start this special recipe, we first need to prepare some ingredients. Using 15 ingredients and 8 steps, you can make Filipino Chicken Adobo with White Rice. Here's how to do it.

Another great family time. We did this with 3 whole chickens for our large family. Now we only use the thighs because they are everyone's favorite. #feet

Ingredients and spices needed to make Filipino chicken adobo with white rice:

1. Chicken and marinade
2. 1.5 kg deboned and skinless chicken drumsticks
3. 3 garlic cloves
4. 1/3 cup soy sauce
5. 1/3 cup + 2 tablespoons white vinegar
6. 4 bay leaves
7. cooked
8. 2 tablespoons. Canola oil
9. 3 garlic cloves, finely chopped
10. 1 small onion cut into cubes
11. 1.5 cups of water
12. 2 tablespoons. sugar cane
13. 1 tablespoon. all black pepper
14. Lids
15. 2 green onions, sliced

Steps to make Filipino adobo chicken with white rice

1. Mix the chicken and spices in a bowl. Soak the sliced ​​green onions for at least 20 minutes or overnight
2. Heat 1 tablespoon olive oil in a pan over high heat. Remove the chicken from the marinade (be careful with the marinade) and place in a pan. Fry on both sides until golden brown - about 1 minute per side. Do not overcook the chicken.
3. Remove the chicken pan from the heat and set aside.
4. Heat the remaining oil in a pan. Add the garlic and onion and cook for 1 1/2 minutes.
5. Add the preserved marinade, water, sugar and black pepper. Bring to a boil and then reduce the heat to medium. Cook for 5 minutes.
6. Add the chicken to the bottom. Thicken the sauce for 20-25 minutes (without stirring), and stir for about 15 minutes until it becomes a jam-like syrup.
7. If the sauce is not thick enough, take the chicken out of the pan and cook the sauce on its own, it will thicken faster and then return to the pan to cover the chicken juice.
8. Cover the chicken with a glass and serve with the rice.

The small steps you take towards the goal of cooking healthy food for your family will be more important than any live leap. Before you know it, you may realize that you have more energy and a better sense of overall well-being than you ever thought before changing your eating habits. If that's not enough to inspire you, you can check your excuse to buy a new dress after leaving a size or two.

It will end with this outstanding dish: how to make the ultimate Filipino chicken adobo with white rice. Thanks so much for reading. I'm sure you can do it at home. The following home recipes will have interesting dishes. Remember to save this page in your browser and share it with your family, friends and colleagues. Thanks again for reading. Keep cooking!