Easiest Way to Prepare Any-night-of-the-week Fish roe (egg) omelette

Hello everyone, this Dave, welcome to our recipe page. Today I will show you how to cook a special meal.

There is always disagreement in the ranks when it comes to preparing healthy meals for the family. Fantasy is that there are many healthy recipes, but the nutritional value of these recipes is significantly hidden. In such cases, what they do not know will not harm their behavior (except for allergies, which cannot be ignored).

The same goes for dinner, where we usually use a can of soup, pasta and cheese or something similar instead of our creative endeavor for a quick and easy lunch. , But delicious. You will notice a lot of thoughts in this article and these thoughts will not only give you a good start to the end of the lunch break where we are all at one stage, but also some new extra things were used. Completely alone.

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The taste quality of caviar omelette (eggs) is influenced by a number of factors, including the type of ingredients, the choice of fresh ingredients, the likelihood of cutting dishes, and ultimately their preparation and service. If you want to make a delicious omelette with roe deer (eggs) at home, do not worry, because if you already know the technique, this dish can be used as a refined specialty.

To get started with this recipe, we need to prepare some ingredients. You can cook omelette with fish caviar (eggs) with 13 ingredients and 5 steps. Here's how to cook.

Fish eggs are high in omega-3 fatty acids, low in calories and high in essential nutrients and high in #Np protein.

Ingredients and spices for making a caviar omelette (egg):

1. 500 gm fish caviar (eggs)
2. 2 finely chopped green peppers
3. 3 large eggs
4. 2 tablespoons chopped coriander leaves.
5. 2 tablespoons garlic paste with ginger
6. 1 teaspoon turmeric powder
7. 1 tablespoon chili powder
8. 1 teaspoon cumin
9. Grated mint leaves 1 tbsp.
10. Taste the salt
11. 5 tablespoons oil
12. 1 teaspoon rosemary
13. 2 onions (finely chopped)

Steps to make omelette with fish veins (eggs).

1. Cover the fish eggs with turmeric powder, chilli powder and a pinch of salt, 1 cup of water, 2 tablespoons of oil and cover over medium heat till the liquid evaporates completely. 'Uzi. Allow to cool
2. Beat eggs, add all minced meat and rosemary. Add salt to taste
3. Mash the fish eggs and add to the eggs and mix well.
4. Preheat a pan and pour 3 tablespoons of oil, spread the mixture, cover and fry over medium heat for 8 minutes, then in a quarter, turn and fry for another 8-10 minutes.
5. Serve hot with butter sauce and cheese

You will also find that as you gain experience and confidence you will improve more and more and adapt the recipes to your personal preferences. If you like more or less ingredients or want a little more or less spicy recipe, this can be an easy combination to achieve. Simply put, over time you will begin to create your own recipes. And it's something you don't necessarily learn when it comes to basic cooking skills, but if you don't have those basic cooking skills you will never learn it.

This is the end of this wonderful meal. The easiest way to cook your favorite omelette with fish caviar (eggs). Thanks for taking the time. I'm sure you'll do it at home. There are many more interesting homemade recipes. Remember to save this page in your browser and share it with your family, coworkers and friends. Thanks for reading. Go cook!