Recipe of Homemade Mutton ummukulsu

Peace to you all. Today I will show you how to cook a special dish Quick recipe for meat ummukulsu. This is one of my favorites. For me, it got a little salty. It will be fragrant and sweet.

In fact, cooking is not the only priority in the life of a man, woman or child. In fact, most people make learning to cook food a priority in life. This means that instead of spending time and effort preparing healthy food for our family and personal happiness, we rely on energy products and packaged ingredients.

This means that at some point in your cooking cycle someone in the kitchen may be better and / or worse than you. Enjoy it, because the best are the bad days when it comes to cooking. There are many people who cook for a variety of reasons. Some cook to eat and live, others cook because they love the cooking process. Some cook during emotional turmoil, while others cook out of boredom. Regardless of the reason for cooking or cooking, you need to start with the basics.

Recognizing that diet and body weight are the cause of many health problems, it is important not only to eat right, but also to teach our children to eat healthy food. One way to make sure your loved ones are healthy is to make sure you always eat healthy and wholesome food. That doesn’t mean you can’t enjoy the occasional craving for calories, and sometimes you just can’t. The key to healthy cooking is to learn to control nutrients and understand the value of moderation.

The good taste of mutton ummukuls is influenced by many things, starting with the type of ingredients, then the choice of fresh vegetables, method of preparation and slicing. Do not worry if you want to cook a delicious mutton ummukulsa at home, because if you already know the way, this dish can be used as a special treatment.

As for the number of dishes offered for the preparation of mutton ummukulsu, it is 2 people. So make sure that this room was enough for you and your loved ones.

In addition, the cooking time of the umbilical cord is estimated at about 30 minutes.

You need to prepare some pieces to start this recipe. Ummukulsa sheep can be prepared from 14 ingredients and 9 stages. Here's how to cook it.

Ingredients and spices for making umbilical cord from lamb

1. 750 g of lamb
2. 1 chopped onion
3. 10-15 tablespoons
4. 1/2 tomato
5. Put 1 1/2 teaspoons of ginger garlic
6. 3 chopped green peppers
7. 1 teaspoon garam masala
8. 1/4 teaspoon
9. 3/4 teaspoon Perumgeera
10. 1 teaspoon chili powder
11. 2 tsp crushed corridor
12. Salt to taste
13. Rhombalists if necessary
14. 40-50 ml of coconut oil

ummukulsu Instructions for cooking lamb

1. Preheat the pressure cooker over medium heat. Pour in 30 ml of oil. Add chili paste with ginger and garlic. Add rhubarb leaves
2. Boil for a minute. Add the chopped onion until lightly browned. Now you can add tomatoes and chopped onions.
3. Add all the flour to the pan over low heat for a minute. Now add the meat, mix well
4. And wait two minutes. Add 1 inch cinnamon sticks. (And add 20 ml of water when the soup dries)
5. Close the lid. And cook over medium heat and wait 2-3 times. Turn off the heat and release the pressure naturally.
6. Grease with salt and set aside until cooked lamb. If you think the lamb is badly cooked, boil it to speed up the process.
7. Heat over medium heat in a saucepan, pour in the mixture and mix well. Curry will turn out a little watery, cook over high heat until it reaches the desired size. When the lamb is browned and most of the water is cooked, add the remaining oil.
8. Stir well until the curry is brown. You can add tin leaves for decoration.
9. Ready to serve

While this is by no means the end of all quick and easy lunch recipes, it’s a good meal to think about. In the process you need to pour your creative juices so you can cook wonderful dinners for your family without cooking them too hard.

So it all ends with this special meal. Thank you so much for reading. I’m sure you can do it at home. Along the way there will be some fun homemade recipes. Don’t forget to bookmark it in your browser and share it with family, colleagues and friends. Thanks for reading. Go cook!