Recipe of Quick Phyllo chicken pie

Hi everyone, I'm Drew, welcome to my recipe site. Today we will prepare another dish - the Recipe for a Super Quick Homemade Chicken Pot Pie. This is one of my favorite food recipes. As for mine, I'll make it a little special. It will be very tasty.

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The same goes for dinner parties, when we often add soup or a box of macaroni and cheese or other similar products to their bottles, we are not using our creative efforts to create an immediate, light meal, but rather a delicious one. You will find many ideas in this report. We hope that these ideas not only give you a good start to closing the table we sometimes find ourselves on, but also that we can try something new on our own.

This is great advice on the basics of cooking. Take the time to use easier recipes and Broaden your horizons with more complex recipes, many of which are available. The difficulty level of most recipes will draw little attention: you can read the recipe to see if it's really what you're thinking of doing or if you're sure you can do it. Remember that Rome is built in more than one day. It takes a relatively long time to build a solid "repertoire" of recipes that will work in your own meal planning process.

From the type of ingredients to the choice of fresh ingredients to the ability to slice before cooking and serving, a Phyllo Chicken Pot Pie is influenced by many things. Don't worry if you want to make a delicious Chicken Phil Pie at home, because if you already know this trick, this dish can be used as a fancy side dish.

As for the number of servings that can be served to make Phil's Chicken Pot Pie, that's 2 people. So make sure this service is enough for you, your beloved family.

Also, the time it takes to cook the chicken elephant pie is estimated to be around 3 hours.

To start this recipe, we need to prepare a few ingredients. You can make chicken phyllo pie with 20 ingredients in 10 steps. Here's how to do it.

Ingredients and spices to make chicken phyllo pie.

1. filo dough
2. 2 cups all-purpose flour
3. 5 teaspoons of olive oil
4. 1/2 teaspoon salt
5. 2 teaspoons of white wine vinegar
6. 3/4 cup hot water (43 degrees C)
7. Starch mix for phyllo dough
8. 1 cup cornstarch
9. 4 tablespoons all-purpose flour
10. chicken stuffing
11. 8 chicken drums
12. 1 large bulb
13. 1 clove garlic
14. 1/2 cup olive oil
15. 1 tablespoon of cinnamon
16. 3 teaspoons of pepper
17. 2 teaspoons of salt
18. 2 teaspoons of sugar
19. 2 cups of hot oil
20. 2 teaspoons of powdered sugar

Instructions for cooking chicken fillet.

1. Pour 2 cups of flour into a bowl; drill a hole in the middle. Sprinkle with olive oil and salt; add white wine vinegar and warm water. Mix until dough is smooth, away from sides of bowl, 1 to 2 minutes. Transfer the ball of dough to a lightly floured work surface.
2. Knead the dough until smooth, using enough flour so that it does not stick to your work surface or your hands, for 2-3 minutes. Continue kneading until the dough is smooth and elastic, about 5 minutes. Wrap the ball of dough in polyethylene and leave it for 1-2 hours at room temperature.
3. Divide the dough into 15-20 pieces (20 or 30 grams each) with a kitchen scale; Roll each part into a ball. Put on a plate, cover with cling film so the dough balls don't dry out until you start to stretch them. Work in packs of 5 pieces.
4. Mix the cornstarch and flour in a mixing bowl. Sprinkle the first layer of dough on your work surface with the cornstarch mixture. Press down on the ball of dough, wrap it into a circle with a diameter of about 5 cm and sprinkle again with the starch mixture. Set the frame aside. Stretch these 4 balls of dough of approximately the same diameter, spread them on top, sprinkle each layer with more cornstarch so that they do not stick.
5. If you have 5 wheels, roll the pyramid in a circle that's about twice as big and turn toward the road to hold the round egg. Divide each layer and arrange the circles. Reapply more cornstarch mixture as needed and reapply. Roll out again until the stack of 5 stacks is thin, about 10-12 inches in diameter. Put on parchment paper; Place a piece of parchment on top. Stretch the dough slightly; wrap in transparent film. Cold.
6. Repeat the same with the remaining 15 balls of dough for 5 passes each.
7. Bake chicken thighs in foil for 25 minutes (190 degrees). Chop the onion and garlic. After baking, cut the beef into cubes. Store chicken juice in foil.
8. Pour olive oil over medium heat, sauté onion and garlic until soft. Add cinnamon, pepper, sugar, salt, stuffing, chicken juice. Add any spices you like. Cook everything until slightly dry, not too juicy, remove from heat, add the beaten eggs, whisk, cool.
9. Preheat the oven to 200 degrees C. Grease the pan and sheets with filo oil, fold the fillets and chicken skins according to the scheme: “4 fillet slices + 1/2 fillet + 2 fillet slices + 1/2 fillet + 4 Phil Slices". Make sure to cover the sides of the pan. Fold the steak slices in half of the pan. Lubricate the top.
10. Take to the oven for 20 minutes. Remove, fold on the other side, cook for another 10 minutes. Turn over, put on a plate, sprinkle with powdered sugar. He is ready to serve.

Of course, this is not the end, this is a very good idea. We hope this gives you a creative opportunity to prepare wonderful meals for your family without worrying too much about cooking.

So let's fill it up with this special "Easy Way to Make Phil's Quick Chicken Pot Pie". Thank you for reading. You will surely do it at home. There will be interesting home cooking. Do not forget to save this page in your browser and share it with your loved ones, colleagues and friends. Thanks again for reading. Keep cooking!