Recipe of Ultimate Beef Bulgogi (불고기)

Hello everyone, this is Jim, Welcome to my recipe. Today I am going to show you how to prepare a special dish, rated by Miff Bulgogi (불고기). One of my favorite recipes. At this time I prepare delicious meals. It will be very tasty.

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Bulgogi (불고기) affects the taste of meat in the order in which it is sliced ​​and prepared, from the type of food to the choice of fresh ingredients. If you want to make a delicious beef bulgogi (불고기) at home, do not worry, you can use this dish as a special unusual dish if you already know the technique.

This is 6 meals in terms of the amount of food you give to beef (불고기). So make sure this room is big enough to serve you and your loved ones.

It also takes about 4 hours to prepare the Bulgarian meat ().

To start with this unique recipe we must first prepare a few ingredients. You can eat bulgogi (1) beef using 17 ingredients and 3 steps. Here is how to do it.

Here is my Bulgarian recipe. Any sliced ​​beef can be used (in this case I use breast / snack) and the recipe works with pork and chicken. Korean Nasal Pear has a taste between traditional pear and apple, so like Red Fortress, apple may be a good alternative. It is used to soften the meat, but it takes time to process ... First, an hour later, I tried to cook it and the meat was still very hard. Pineapple may be more effective, but I hear you have to be careful. ⁇

Ingredients and spices needed to prepare Bulgog beef (6).

1. Marinte
2. 6 Soup Japanese or Korean soy
3. 2 tablespoons myrrh
4. 2 tablespoons sugar (optional)
5. 1/2 Korean perishable pear or small red apple
6. 1/2 onion (about 80 g)
7. 3 cloves garlic
8. 1/4 hot black pepper
9. 1 tablespoon sesame oil
10. Foundation
11. 1 kg of beef, cut into thin slices (about 3 mm).
12. 1 onion, cut into pieces
13. 1 tablespoon fried sesame seeds
14. 1 tablespoon sesame oil
15. 1 tablespoon vegetable oil
16. 1 carrot, julienne (optional)
17. 2 chopped onion stalks (optional)

Instructions for the preparation of Bulgog beef (1).

1. Mix all the ingredients of the marinade except sesame oil. Clean until soft. Pour the marinade over the meat and add the sesame oil. Mix well and refrigerate for 4 hours or overnight at room temperature.
2. Heat the vegetables over medium heat with vegetable oil and sesame seeds, but do not burn. Grease the meat and vegetables for 3-5 minutes or until cooked through. Sprinkle with sesame seeds and mix quickly.
3. Serve with steamed rice and Korean spare parts (such as kimchi).

It is a great food to think about, even if it is not the final guide to preparing fast and easy meals. We hope that this will allow you to pour your creative juice to prepare a great dinner for your family without overeating during exercise.

So let’s finish this special meal. Thanks for taking the time. I'm sure you can do it at home. There will be some fun recipes at home. Remember to put this page in your browser and share it with your family, friends, and co-workers. Thanks for reading again. Keep cooking!