Recipe of Ultimate Dill Pickle Chicken Salad

Hello everyone, I'm Jim, welcome to my recipes website. Today I am going to show you how to cook a special dish, an easy way to cook an award-winning chicken salad. One of my favorite gastronomic recipes. For me, I'm going to make it a little unique. They will have a nice smell and appearance.

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Nutritious cooking can be difficult because many people do not want to spend time preparing and planning the uneaten meals in our families. At the same time, we want our families to be healthy, so we felt the need to learn new and better ways to cook healthy family meals (unfortunately in some embarrassing scenarios).

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Many things affect the taste of dill-marinated chicken salad, from the type of ingredients to the choice of fresh ingredients and the cutting ability of the dish, to the way it is served and served. Do not worry if you want to cook a delicious dill pickle salad at home, because once you know the trick, this dish can make an unusual treat.

The number of servings that can be served to make a pickled chicken salad is 6 servings. So make sure this dish is enough for you and your beloved family.

In addition, the time required to prepare a salad with pickled chicken from dill is estimated at about 20 minutes.

To get started with this particular recipe, we first need to prepare some ingredients. You can make marinated chicken salad with 11 ingredients and 4 steps. Here's how to cook it.

Pickles add a delicious crunch to this simple chicken salad. If you like a little chicken salad, then salad dressing is the perfect solution.

Ingredients and spices needed to prepare a salad with pickled chicken:

1. 3 c chicken, cooked and chopped
2. 1st century pickled chopped dill
3. 1/2 red onion, finely chopped
4. 2 celery stalks, finely chopped
5. 2/3 m mayonnaise
6. 1/4 m Dijon mustard
7. 2 tablespoons. rooiwynasyn
8. 1 tablespoon. chopped dill
9. 1/2 tsp chilli
10. Salt and pepper to taste
11. 3 pitas, separated and baked

Instructions for cooking pickled chicken salad with dill

1. Preheat oven to 400 degrees Fahrenheit. In a large bowl, combine the minced chicken, pickles, onion and celery.
2. Mix mayonnaise, Dijon mustard, red wine, vinegar and fennel in another bowl. Season with chilli slices, salt and pepper.
3. Pour the sauce over the chicken and cutlery.
4. Put slices of bread on a baking sheet, pour olive oil and sprinkle with salt. Bake for 5 minutes until golden brown and crisp. Serve with chicken salad.

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This will result in this incredibly nutritious award-winning salad recipe with pickled chicken with dill. Thanks so much for reading. I'm sure you can do it at home. The following homemade recipes will make for an interesting meal. Do not forget to bookmark this page in your browser and share it with your loved ones, friends and colleagues. Thanks for reading. Keep cooking!