'/> Simple Way to Make Homemade Onion Beef - Ni juu

Simple Way to Make Homemade Onion Beef

Beef Onion

Hi everyone, I wish you an amazing day today. Today you and I are preparing a special meal: a recipe for your favorite onion meat. This is one of my favorite recipes. I want to cook something sweet for me. It will be very tasty.

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The taste of beef can have a huge impact on the type of ingredients, therefore on the choice of fresh ingredients, from slicing to preparing and serving the food. If you want to cook sweet beef at home, don't worry, because if you already know this method, this dish can serve as an unusual dessert.

To get started with this unique recipe, you first need to prepare a few ingredients. You can eat beef with onions using 4 ingredients - 4 steps. Here's how it matures.

Ingredients: Spices are needed to cook the meat with onions.

  1. A piece of beef
  2. Taste this pepper
  3. Savory
  4. Half an onion, chopped

Instructions for cooking beef with onions

  1. Grease the meat with salt. Heat the pan, then add the oil.
  2. Make sure the butter is hot before adding the meat. Stir quickly until the meat changes color.
  3. Then remove it. Then turn the onion into a transparent one, then add the meat.
  4. Sprinkle with pepper and salt to taste. Mix well, then discard.

Also, as your experience and self-esteem increase, you will find that it often improves when you change recipes based on your personal preferences. If you like the ingredients more or less or want a slightly spicier recipe, make some simple changes to the goal. Put simply, you start preparing your recipe correctly. And when it comes to basic cooking skills, it's something you won't learn in the first place, but if you don't have these basic cooking skills, you'll never learn.

The easiest way to cook beef with onions is to finish this special dish. Thanks so much for your time. I'm sure you will do it at home. There will be more fun dishes in home cooking. Don't forget to bookmark in your browser. Share with your friends, acquaintances, colleagues. Thanks again for reading. Continue cooking.

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