Simple Way to Make Super Quick Homemade Chicken in Marmalade “Chutney”

Hello everyone, this is Drew, welcome to our recipe page. Today we are going to cook a dish, homemade chicken with chutney jam. This is one of my favorite gourmet recipes. For my part, I will make it a little more unique. It will look fragrant and delicious.

When it comes to preparing healthy meals for our family, there are divisions between the ranks. The good news is that there are recipes that have become healthier, but the nutritional value of these recipes is somewhat hidden. The fact that they are not aware of such cases does not harm their approach (an external allergy that should not be ignored in any way).

The same goes for lunch, where we usually use your can of soup or pasta and a can of cheese or something similar, contrary to our creative desire to make a quick, easy, yet delicious lunch. You will find a lot of thoughts in this guide and we hope these thoughts will not only get you off to a good start at the end of lunch, but we will all meet again anytime or any other time, but we use new things and things on yours.

There are many books and magazines filled with recipes that encourage healthy cooking and eating habits. If you really like to cook, there is no shortage of recipes that you can see along the way. What's great is that you can incorporate healthy cooking into your cooking routine, whether you're cooking for a family of one or ten.

Chutney jam has a lot to do with the flavor quality of the chicken, starting with the type of ingredients, then choosing the fresh ingredients and how the food is prepared and served. If you want to make a delicious homemade chicken chutney jam, don't worry, because if you already know the technique, this dish can be used as a delicious specialty.

The amount that can be used to make Chicken Jam Chutney is 2 servings. So make sure that this portion is enough to serve you and your beloved family.

In addition, the cooking time for chicken in chutney jam is about 30 minutes maximum.

To start this recipe, we need to prepare a few ingredients. You can make chicken chutney with 6 ingredients and 4 steps. Here's how you prepare it.

When I hurt myself for an idea, I go back to the stove for inspiration and he usually comes to the rescue! Like it happened last night. Listen, last night I had a nice chicken, a nice kiss... and a nice empty fridge and pantry (because today is shopping day)! So how do you handle it? Here on the kitchen block I saw a mangoblatjang recipe from Posi Bikashi (https://cookpad.com/us/recipes/13258685-raw-mango-blatjang) and it gave me an idea. I didn't have the mango and just a few ingredients on its list, but whatever...it was the spark that made this amazing Balsamic Vinegar Jam Chutney and Korean Red Chili Pepper Paste. For a test, it was rather successful! Within walking distance.

Ingredients and spices needed to make chicken chutney with jam:

1. 2 chicken breasts, washed and soaked, cut into strips (fugitus)
2. 3 tbsp jam (we used homemade grape jam, but just about anything will work)
3. 1 teaspoon Korean red chili paste (gochujang)
4. 2 teaspoons balsamic vinegar
5. Salt and pepper to taste
6. Like an essential oil

Chicken Chutney Cooking Steps

1. In a medium bowl, combine the jam, red pepper paste, vinegar, salt and pepper and stir until you have a nice chutney-style marinade. Add the chicken fillet strips and refrigerate for 15 minutes.
2. Heat a little oil in a skillet over medium heat. Add chicken and chutney, cover and cook for 3 minutes. Then remove the lid and continue cooking until done (five more minutes, eight total).
3. Serve whichever way you prefer. We had a good coastline of pistachios so we used that. But it works great with rice!
4. Tip: I recommend using homemade jam for this as it's usually the queen, but if using store bought jam add 1-2 tsp of water to make the marinade.

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So with this exceptional dish, you will understand how to quickly cook chicken in chutney jam. Thank you very much for your time. I'm sure you can do it at home. Homemade recipes will become an interesting meal. Be sure to save this page in your browser and share it with your family, friends and colleagues. Thanks again for reading. Go cook!