Steps to Make Homemade Bulgogi (Korean beef BBQ)

Hello everyone, this Jim, welcome to our recipe site. Today we will prepare a unique dish - step-by-step instructions on how to quickly cook bulgogi (Korean grilled beef). My dear. I will make it a little more special for me. It would be really tasty.

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The taste of bulgogi (Korean grilled beef) is greatly influenced by the type of ingredients, then the choice of fresh ingredients, the method of preparation and presentation of the dish. If you want to cook delicious bulgogi (Korean beef grill) at home, do not worry, because if you already know the technique, this dish can be used as an excellent special dish.

The serving size of bulgur (Korean beef barbecue) is 3-4 servings. So make sure that this dose is enough to feed your beloved family.

In addition, it takes about 30 minutes և 8 hours (marinade) to cook bulgogi (Korean beef kebab).

To start this recipe, you first need to prepare a few ingredients. Bulgogi (Korean grilled beef) can be cooked in 12 steps with 12 ingredients. Here's how to prepare it.

[youtu.be/j5y3RVj0HfM] On a summer day, cooking outside on the grill, frying pan or oven is a great time to spend time with friends and family during the bulgur season. It can be easily served in a sandwich with stewed rice or with a few vegetables of your choice (lettuce, cucumber, etc.). If leftovers, they can be refrigerated whenever you want to eat.

Ingredients Bul spices for preparing bulgog (Korean beef tumors).

1. 600 g of beef or meat fillets
2. 1/2 onion
3. Marinated ingredients
4. 6 tablespoons soy sauce
5. 3 teaspoons infusion (dry white wine)
6. 3 tablespoons sugar
7. 1 tablespoon sesame oil
8. 1/2 Gaujong:
9. 1 teaspoon chopped garlic
10. 1/2 teaspoon grated ginger
11. 1/2 apple
12. 1/2 onion

How to cook bulgogi (Korean grilled beef)

1. Chop the beef.
2. Divide the onion in half, cut the onion in half and cut the rest.
3. Cut the apples.
4. Put onion, apple, garlic: ginger սննդ in a food processor և process until smooth. Put in a large bowl.
5. In the same bowl, add soy sauce, sage, sugar, sesame oil and gochojung.
6. Add beef և onion to the bowl.
7. Mix well.
8. Refrigerate overnight for 24 hours.
9. Heat the ceiling over medium heat.
10. Pour sesame oil into a pot.
11. Put the beef one by one in the pan.
12. Cook for 1-2 minutes until golden brown, then turn.
13. Cook for 1-2 minutes until both sides are golden brown.

While this is not the end of the story, it can be a great way to learn (buy, acquire) current methods. We hope that this will allow you to be creative so that you can prepare a wonderful dinner for your family without cooking too much.

The end of this unique Perfect Bulgogi (Korean Grilled Beef) recipe. Thank you very much for reading. I believe you can do it at home. There will be more interesting dishes in home recipes. Make sure you bookmark this page in your browser և Share it with your loved ones, colleagues and friends. Thank you for reading. Go cook.