Steps to Make Perfect Bicol Express with Crispy Pork Belly

Hello everyone, I'm Louise, welcome to my recipe page. Today I'm going to show you how to make a special pork dish from the Ultimate Bicol Express recipe. It's one of my favorites. This time I'm going to make it a little sweeter. It would be really delicious.

When it comes to preparing healthy food for families, there are clearly differences between countries. The good news is that there are healthy recipes out there, but the healthy nature of the recipes is largely obscured. In these cases, what you don't know shouldn't harm their lives (except for allergies, which shouldn't be overlooked).

This means that a person cooking is better and/or worse than they can be at any point in the cooking cycle. Keep in mind that there are good days for cooking. There are many men and women who cook for different reasons. Some prepare it as a way of cooking and living, although some only do it because they like the cooking process. Some cook in the midst of emotional turmoil, others out of frustration. Whatever your cooking or your reason for cooking, you should always start with the basics.

Another great cooking tip is to try a few simple recipes and then expand your understanding of rich recipes. Most of the recipes have a difficulty level rating and you can read the recipe or make sure you can make it to see what you want to cook. Remember that Rome was not built in a day and requires very little time to create a reliable "repertoire" and recipes for your meal plan.

Many things affect the taste of Bicol Express with Crispy Pork Bark, starting with the type of ingredients, choosing the freshest ingredients, how the food is prepared and how it is served. Do not worry if you want to prepare bacon at home with fresh Expressa ham, as the recipe already knows, this dish can be used as an unusual specialty.

Crispy Pork is dinner for two at Bicke Express in Belly. So make sure this room is big enough to serve you and your loved ones.

Moreover, Bicol Express takes about 1-10 hours to prepare a crispy pork belly.

To start this recipe, we need to prepare the first pieces. With fresh pork belly you can have Bicol Express using 10 ingredients and 7 levels. Here's how to use it.

Bicol Express, also known as sinilihan in the Bicol province of the Philippines, is a popular Filipino dish prepared in the Manila province of Malta, but in the traditional piccolino style. It is a dish made with long peppers, coconut milk, shrimp or choux pastry, onions, pork and garlic.

Ingredients and ingredients preparing to serve on Bicol Express Crispy Pork Belly

1. 1 tablespoon rapeseed oil
2. 1 onion cut into small pieces
3. 4 garlic cloves, peeled and minced
4. dirty part 1
5. 3 tablespoons fresh shrimp paste or boiled shrimp paste in a bottle
6. 1 can or 1 sachet of coconut milk
7. Cut into 4 pieces of Thai chili (bird's eye)
8. Chopped pepper with 2 fingers (long green pepper)
9. 1 slice of ginger
10. 1 teaspoon of sugar

Instructions for working with Bicol Express Crispy Pork Belly

1. Bring the pork to a boil
2. When pork is tender, toss with salt and oil and coat well.
3. After the pork is fried and cooled, we set it aside and prepare the pan and heat the oil.
4. Add the chopped onion, garlic, ginger and pepper, then add to the soup and set aside
5. Add coconut milk, water, Thai pepper, black pepper and sugar. Heat it for 10 minutes until firm
6. Chop the dried pork, put in the soup and garnish with Thai pepper
7. Served with hot boiled rice

The small steps you take towards the goal of preparing healthy food for your family are far more important than any big step. Before you know it, you will find that you have more energy and better overall health. But if that's not enough to encourage you, find reasons to buy new clothes after 2 or 2.

That's why this special recipe includes a step-by-step guide for the adorable Bicol Express pig. Thanks for reading. I'm sure you can do it at home. There will be more delicious dishes in homemade recipes. Don't forget to bookmark this page in your browser and share it with your friends, family, colleagues and acquaintances. Thanks for reading again. Keep cooking!