Easiest Way to Make Award-winning Spicy Beef Stew

Hi everyone, I'm Dave, welcome to my recipe site. Today I will show you how to cook another dish, the easiest way to quickly cook spicy beef broth. One of my favorite recipes. I'll do a little better for myself. It will be very tasty.

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Preparing healthy foods can be difficult because many people do not want to spend time planning and preparing meals that our families do not eat. At the same time, we want our families to be healthy so that they feel the need to learn new and better ways to prepare balanced meals that our family loves (and unfortunately hates in some scenarios).

There are many magazines and books that can be filled with recipes that promote healthy cooking and healthy eating. If you really love to cook, there's no shortage of recipes to look up on the go. The good news is that you can include healthy foods in your regular diet, whether you cook at home or not.

The flavor of your marinated beef casserole is strongly influenced by the type of ingredients, the choice of fresh ingredients, the cut of the dishes, and the way they are cooked and served. If you want to prepare delicious beef stew at home, do not worry, if you already know the trick, you can use this dish as an unusual specialty.

To start this recipe, we must first prepare some ingredients. You can make a spicy beef casserole with 19 ingredients and 4 steps. Heres how to do it.

Ingredients and spices needed to make this spicy beef broth:

1. 2 kg of veal in a casserole
2. 1 xq of onion powder
3. 1 xq garlic powder
4. 1 pack of tent
5. 1 tablespoon garnish
6. 2 tablespoons soy sauce
7. 1 chicken cube
8. 1xq of thyme
9. 1/4 teaspoon cumin
10. Chili flakes to taste
11. 3 xq of tomato paste
12. 1-2 teaspoons of light brown sugar
13. 3-4 liters of water
14. 1 medium sweet potato, peeled
15. 2-3 small white potatoes, peeled
16. 2-3 peeled carrots
17. 1 yellow onion
18. 1/4 chopped red pepper
19. olive oil

Steps to cook spicy beef broth

1. Season beef with chili, onion powder, adobo, garlic powder, carp, soy sauce, chicken cube, oregano, and olive oil. Cover and marinate for 1-2 days.
2. Heat a saucepan over a medium heat with olive oil. Add the meat and brown on all sides. After the meat is fried on each side, add water for 3-4 hours. (I recommend putting the water in a pot of marinade to prevent running out of the marinade.) Cover the pot with a lid and cook for 1-1 1/2 hours, until the meat is done. Check from time to time, if the water is dry, add more water. When the meat is cooked, we chop the potatoes, carrots and onions.
3. Add regular potatoes and carrots. Stir, adding more water if needed. Leave the meat and potatoes on low heat for 10 minutes. Then add the sweet potatoes and onions and mix. After 6 minutes, add the chili flakes and mix again. Boil for 5 minutes.
4. Add tomato paste and brown sugar and mix again. Let the pan cook until it reaches the desired density. Served with white rice or bread.

Additionally, you'll find that as your experience grows, you begin to improvise more and more, continue to build your self-esteem, and adjust your diet to make your own decisions. Whether you prefer more or less ingredients, or want to make a delicious recipe with a little more or less spice, you can make simple changes to make it happen. You'll start creating your recipes over time. This is something you may not need to learn when it comes to basic cooking skills for beginners, but if you don't master these simple cooking skills, you will never learn.

So how to cook your favorite spicy beef broth, which will cover you for this unusual dish. Thanks for your time. I'm sure you can do this at home. At home there will be interesting recipes. Don't forget to save this page in your browser and share it with your family, colleagues and friends. thank you for reading. Keep cooking!