How to Make Super Quick Homemade Winter Melon Pork

Hello everyone, John, welcome to my recipe page. Today we will prepare a special dish, steps to make winter homemade pork from melon. This is one of my favorites. It will be a little tasty for me. It will be really delicious.

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The taste of winter melon has a lot of influence on the quality, starting from the type of ingredients, then the choice of fresh ingredients, the way of preparation and serving, the skills of cutting the dishes. If you want to cook delicious pork with winter melon at home, do not worry, because if you know the trick, this dish can be used as an additional delicacy.

To continue with this recipe, we need to prepare several ingredients. You can eat winter melon pork with 4 ingredients in 3 steps. Here's how to get it.

Ingredients և spices for pork with winter melon.

1. winter melon
2. pork fillet
3. cloves garlic և ginger
4. 1 tablespoon oyster sauce

Steps to make winter melon pork

1. Marinated pork with soy sauce, flour, pepper
2. Rinse the melon properly. Cut into cubes, leave the skin.
3. Heat the garlic over the eyes, fry the ginger pieces, add the pork chops until the pork is red. Add a little water to the melon and fill it with oyster sauce. Cover and cook until soft

He's gaining experience և confidence, you are more likely to improvise և customize your recipes to your personal preferences. If you prefer more or less ingredients, or want to make the recipe a little richer or tastier, you can make simple adjustments to achieve this goal. You just have to be more discriminating with the help you render toward other people. And you should not learn this in terms of basic cooking skills for beginners, but you would never have learned it if you had not mastered these simple culinary skills.

Here is a recipe for homemade pork with winter melon for this wonderful dish. Thanks for reading. I'm sure you can do it at home. The following recipes will be interesting homemade dishes. Don't forget to bookmark it in your browser, share it with family, colleagues և friends. Thanks for reading. Keep cooking!