How to Make Ultimate Cantonese Pork Belly
Hello everyone, I'm Brad, welcome to my recipe page. Today we are going to prepare a special dish - the step of preparing your favorite Cantonese pork breast. One of my favorite cooking recipes. This time I'm going to make it a little more original. It will have a fragrant and delicious look.
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Most Cantonese pork affects the taste of the stomach, starting with the type of ingredients and then choosing fresh ingredients, as the dishes can be cooked and served. If you want to make a delicious Cantonese pork belly at home, do not worry, because if you already know the technique, this dish can be used as a wonderful dish.
The amount that can be served to cook Cantonese pork belly is 2 portions. So, make sure that this dose is enough for you Ö‡ your loved one.
To get started with this special recipe, you must first prepare a few ingredients. You can make Cantonese pork belly using 8 ingredients Ö‡ 7 steps. Here is how.
Ingredients and spices needed to make Cantonese pork belly.
- 1 pound pork belly
- 2 teaspoons Shaoxing wine
- 1/2 teaspoon salt
- 1 teaspoon of sugar
- 1 teaspoon of five spice powder
- 1/4 teaspoon white pepper
- 1 1/2 teaspoons rice wine vinegar
- 1/2 cup coarse salt
Steps to make a Cantonese pork belly
- Wash, dry the pork, put it on a plate next to the skin. Rub the meat with Shaoxing wine, not rind.
- Mix salt, sugar, five spices and white pepper and rub on the meat.
- Turn the pig's chest to the right Ö‡ Use a meat grinder or a small fork to open small pores on the skin. Then put the meat in the refrigerator, let it dry for 12 to 24 hours.
- Preheat oven to Ö‡ 375F. Make a tray around the pig's belly with the help of aluminum foil and stick it on the other side.
- Rub the exposed skin with rice wine vinegar, then cover the pork with coarse salt. Bake for 1 hour 30.
- Remove the pork from the pan, remove the foil and remove the salt layer. Place it on the grill in the pan.
- Move the oven rack to the lowest position Õ¥Ö„ set the frying pan to Ö‡ 450F. Cook for 10-15 minutes, until the skin swells.
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So the packaging for this unique dish will be the easiest way to quickly cook Cantonese pork belly. Thank you very much for reading. Of course, you do it at home. The following homemade recipes will include more interesting dishes. Don't forget to save this page in your browser Õ¯Õ«Õ½ share it with your family, friends Ö‡ colleagues. Thanks again for reading. Go cook.