How to Prepare Award-winning Chicken Shawarma

Hello everyone, I hope you are having a good day. Today I will show you how to cook a meal, how to quickly cook chicken shawarma. My favorite. For my part, I would have a little fun. It will smell and look delicious.

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The taste of chicken showers is influenced by many factors, from the type of ingredients, then the choice of fresh ingredients, the ability to cut the dishes to the way they are prepared and served. If you want to make gourmet chicken shawarma at home, don't worry because if you already know the technique, this dish can be used as a great special dish.

The quantity that can be prepared for making chicken shawarma is 3 servings. So make sure that this portion is enough to feed you and your beloved family.

Also, the cooking time for chicken shawarma is estimated at about 35 minutes.

To get started with this special recipe, we first need to prepare a few ingredients. You can make chicken shawarma with 14 ingredients and 9 steps. Here's how to prepare it.

Chicken Shawarma is a flatbread dish wrapped in small bits of protein. Try my version of chicken shawarma and I'm sure you'll have a great time making your own shawarma and ending up with an amazing chicken shawarma.

Ingredients and spices you need to make chicken shawarma:

1. 1 1/2 cup flour
2. 1 1/2 tablespoons sugar
3. 1.5 teaspoons of salt
4. 1 tablespoon of yeast
5. 1 egg
6. 1/3 cup water
7. 2 tablespoons oil
8. 300g boneless chicken fillet
9. 1/2 teaspoon chilli powder
10. 1 teaspoon ginger garlic paste
11. Coriander powder 1/2 teaspoon
12. 1/2 teaspoon black pepper
13. 1 tablespoon of yogurt
14. 6 tablespoons of tomato sauce

Instructions for cooking chicken shawarma

1. First, in a bowl, mix the flour with 1½2 cups flour, 1½2 tbsp sugar, 6½s salt, 1 tbsp yeast, 1 egg, 6 cups water and 1 tbsp 'oil.
2. Cover for at least 1 hour.
3. In a bowl, combine 300 grams of boneless chicken, 6 teaspoons of chilli powder and 1 teaspoon of ginger-garlic paste, 8 teaspoons of coriander powder, 1 teaspoon of salt, 8 teaspoons of of black pepper and 1 tablespoon of fromage blanc. .
4. Now fry the chicken with 1 tablespoon of oil in a pan.
5. Once the flour has risen, roll out large, thick circles.
6. Now cook over low heat without oil in a pan.
7. Now take 6 tablespoons of tomato sauce and mix well with a teaspoon of black pepper powder.
8. Now cut the chicken into small cubes.
9. Now spread the sauce on the tortilla, place the ground chicken and roll it up. Serve and enjoy.

Although this is certainly not the end of good food for all the thoughts of the guide to cooking quick and easy meals. We hope this will light up your creativity so that you can prepare great meals for your family without overcooking in practice.

Then this wonderful homemade chicken shawarma recipe will end. Thank you very much for reading. I'm sure you can do it at home. Along the way there will be more interesting recipes for home cooking. Be sure to bookmark this page in your browser and share it with your family, colleagues and friends. Thanks again for reading. Go cook!