How to Prepare Award-winning Tips: Juicy chicken breast

Hi everyone, I'm Louise, welcome to our recipe page. Today I will show you how to cook an unusual dish, "the easiest way to cook". Tips: Soft chicken breast. One of my favourites. This time I'm going to make it a little bit unique. It will smell and look delicious.

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Many things affect the quality of Sovetov's taste: juicy chicken breast, the type of ingredients, then the choice of fresh ingredients, from the ability to cut the dishes to the way it is prepared and served. Don't worry if you love to cook. Tips & Warnings Soft chicken breasts are delicious at home, because if you already know the trick, this dish can be used as a gourmet-style treat.

Optional Cooking Time Tips: Juicy chicken breast is about 15 minutes.

To start this recipe, you need to prepare some ingredients first. You can get some tips: Soft Chicken Breast with 5 Ingredients and 3 Steps. Here's how you can do it.

Cooking Ingredients and Toppings: Juicy Chicken Breast:

1. 150 g of chicken breast
2. 2 tablespoons of wine
3. salt
4. pepper / Sichuan
5. 1 tablespoon of oil (sea oil or olive oil)

Steps for giving advice: Juicy chicken breast

1. Marinate the chicken breasts with salt, pepper and oil. Leave the night if you have time
2. Add cooking wine and pepper (optional) before steaming. Steam for 10 minutes
3. Leave to cool for at least 5 minutes. Voilà❤️ Note: Sichuan pepper sesame oil is good for Asian dishes. Black pepper olive oil is good if the chicken is served with western dishes.

While this isn't the end of a complete guide to making quick and easy meals, it's good food for thought. Your creative juices are expected to flare up so you can make wonderful meals for your family without having to prepare very heavy foods in the process.

So with that, we will focus on this particular food. The easiest way to make the perfect bait: fluffy chicken breasts. Thanks so much for your time. I'm sure you can do this at home. There are still many interesting recipes for homemade food. Don't forget to bookmark this page in your browser and share it with family, colleagues and friends. Thanks for reading. Go cook!