How to Prepare Super Quick Homemade Caprese Chicken (Italian/Keto)

Hello everyone, have a nice day today. Today I'm going to show you how to make a quick Chicken Caprese (Italian/Keto) recipe. It's one of my favorites. I will make it special for me. It will be delicious.

When it comes to cooking healthy food for the family, there is a clear division between series. The fantasy is that there are very healthy recipes, but also that the nutritional properties of these recipes are very hidden. What they don't know must not affect their behavior (because of an allergy that will never go unnoticed).

The same goes for lunch, where instead of putting our creative efforts in, we usually add a glass of soup or even a box of pasta and cheese or something similar in place of a quick, simple but tasty. You can see many ideas in this guide. Yourself.

For anyone looking to incorporate healthy cooking habits into their daily routine, you'll find more resources than ever to get the job done. You can consult a professional nutritionist for advice, you can find all sorts of books on healthy eating, cooking and living at your local library, and the World Wide Web is a wonderful resource of all kinds. Information on adopting a healthy lifestyle.

The taste of Chicken Caprese (Italian/Keto) is influenced by many factors, from the type of ingredients, to the choice of fresh ingredients, to the ability to prepare and serve dishes. Don't worry if you want to make delicious Chicken Caprese (Italian/Keto) at home because if you know this trick, this dish can be used as a fancy meal.

Chicken Caprese (Italian/Keto) can be made in 4 servings. So make sure that this section is enough to feed you - your beloved family.

To start this recipe, we need to prepare a few ingredients. You can make Chicken Caprese (Italian/Keto) with 12 ingredients in 6 steps. Here's how to prepare it.

Cap Spices ingredients for the preparation of Chicken Caprese (Italian / Keto).

1. Base:
2. 2 chicken breasts
3. 1 block of fresh mozzarella
4. 4 medium tomatoes
5. to taste
6. basil to taste
7. olive oil to taste
8. try the salt
9. Pepper to taste
10. garlic to taste
11. Parmesan to taste
12. Balsamic reduction to taste

How to Make Chicken Caprese (Italian/Keto)

1. Preparation. Puree the chicken fillet, chop and pat dry with paper towel.
2. Preparation. Cut the mozzarella into thick slices, finely chop the basil, grate the parmesan and finely chop the garlic.
3. Preparation: Heat the skillet over medium heat, season the chicken with olive oil, salt, pepper and garlic. Add the chicken to the skillet, fry until red, then flip and fry on the other side. Continue cooking until cooked through, then remove. (Let it sit to the side, don't cut)
4. Preparation. Add a little olive oil, reduce the heat to medium. Place the tomatoes in a skillet and season with salt, pepper and basil. Fry on both sides to enhance the flavor, but be careful not to overcook the tomatoes. Remove from skillet and set aside.
5. Preparation. Cut the chicken. Add the mozzarella to the skillet and set aside until it begins to melt on one side. Then turn over and place the chicken on top. Sprinkle the parmesan with cheese – let the mozzarella melt a little.
6. Dishes: Plate of tomatoes, then mozzarella/chicken. Sprinkle with chopped parmesan: balsamic. Serve immediately.

Let that be the end of all the quick and easy cooking tips is a good way to think about it. We hope this will boost your creativity so you can cook a great dinner for your family without worrying about cooking.

That wraps up this amazing How To Make Your Favorite Chicken Caprese (Italian/Keto) dish. Thank you for your time. I'm sure you will do it at home. Before interesting home cooking recipes. Don't forget to bookmark this page in your browser - share with your family, colleagues - friends. Thanks for the reading. Let's cook!