Recipe of Any-night-of-the-week Beef mutabaq

Hi everyone, I'm Jim, welcome to my recipe page. Today I'm going to tell you how to cook a special dish, step by step guide to make the best beef mutabak. One of my favorite recipes. As for me, I do it a little differently. It's going to be really tasty.

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Many factors affect the quality of beef mutabak, starting with the type of ingredients, then the choice of fresh ingredients, the ability to cut, prepare and serve the dishes. Do not worry if you want to cook a delicious mutabak steak at home, because knowing the recipe in advance, this dish can serve as a wonderful special gift.

Depending on the size of the dish, 6-8 tablespoons of beef are cooked. So make sure this room is enough for you and your loved ones.

It is also estimated that the cooking time of beef mutabak is about 1 ፡ 30.

To get started with this recipe, you must first prepare a few ingredients. You can eat mutabak meat with 20 ingredients and 15 steps. Here's how to do it.

This is a Middle Eastern spice version of Mutabak. # My recipe

Ingredients and spices for the preparation of beef mutabak:

1. For wholesale
2. 2 cups all-purpose flour
3. 3/4 cup water
4. taste salt
5. 3 tablespoons vegetable oil
6. stuffing for meat
7. 500 g low-fat minced meat
8. 1 medium onion (finely chopped)
9. 1 tablespoon. garlic paste
10. 1 green habanero chili
11. taste salt
12. 1 tablespoon lemon juice
13. 2 tablespoons corridor (finely chopped)
14. 2 eggs (beaten)
15. serves
16. lemon slices (optional)
17. Chopped peppers (optional)
18. to collect tobacco
19. 1/4 cup vegetable oil (for making pasta)
20. 1/4 cup oil (to taste)

Instructions for cooking beef mutabak with your own hands.

1. To prepare the flour, mix the flour and salt and gradually add the water until well combined. You need to add a little water or use a little water from the recipe above. The main thing - gradually add water!
2. Beat the flour until smooth and fluffy.
3. Grease the pan thoroughly with oil and set aside.
4. Mix 6 to 8 golf balls with the flour, place the balls on a tray but as you place each ball grease the tray with excess oil. Cover and let simmer for 15 to 20 minutes
5. Meanwhile, prepare the meat filling.
6. In a saucepan, add a tablespoon of vegetable oil and sauté the garlic until golden brown, add the chopped meat and salt and mix well. Let the meat cook well.
7. Before turning off the heat, add onion, lemon juice and celandine. Stir and immediately extinguish the fire. Keep the meat fresh
8. When the meat has cooled, add the beaten eggs and stir.
9. To collect mutabak, apply a small amount of oil to the affected area (usually I remove the oil with my fingers), take a ball and roll it with your fingers until the flour is very thin (it looks clear ). So it's important to be generous with oil if the test coat isn't cracked. Don't worry if there are holes in the bubble, cut small pieces from the sides and fill the holes.
10. Once the flour has set, add 2-3 tablespoons of the ground beef mixture to the center of the flour. Start wrapping the mutabak, turning each side toward the center until all sides are turned over.
11. In a large saucepan, simmer over medium-high heat until golden brown, 3-4 minutes on each side.
12. Backup to disk. Continue steps 9, 10, and 11 until all of the flour balls are done
13. In a shallow pan add 1/4 cup oil and fry until golden brown. You can also opt for a healthier alternative roast.
14. Place on parchment paper to remove excess oil.
15. After the mutabak has cooled, cut into pieces and serve with lemon zest and chopped chili.

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So that's the bottom line of this particular diet. The easiest way to quickly cook beef mutabak. Thank you for reading. I'm sure you can do it at home. There will be some fun dishes in the upcoming home cooking. Don't forget to bookmark this page in your browser and share it with family, colleagues and friends. Thanks again for reading. Go cook!