Recipe of Award-winning Ethiopian stir fried beef with veggies

Hello everyone, it's me and again, welcome to my recipe page. Today I will show you how to cook a single dish, how to cook roasted Ethiopian beef with vegetables every night of the week. My favorite. This time I will make it a little more unique. It would be very tasty.

When it comes to cooking healthy family meals, there is always a difference between the ranks. The best thing is that there are recipes that make it healthier, but the healthy mood of this recipe is a bit spoiled. What they do not know in such a situation does not jeopardize their method (except for allergies, which should not be overlooked).

And that means it will be the craziest time of the year, and the craziest for you too. Take advantage of this because even the best chefs have bad days. There are people who cook for different reasons. Some people cook to eat and survive, while others cook because they love to eat. Some people cook during emotional turmoil, while others cook out of boredom. Whatever your reason for cooking or learning to cook, you should always start with the basics.

For those looking to incorporate healthy eating habits into their daily routine, there will be more resources than ever to help you with these tasks. You can use the services of a qualified dietitian, consult a doctor, you can find all kinds of books on healthy eating, cooking and life at your local library, and the Internet is a great way to get all the information immediately. This comes down to creating a healthy lifestyle.

Many Ethiopian cooked meats affect the taste of vegetables, from the type of ingredients, to the choice of fresh ingredients, to the way food is cooked and served. If you want to prepare home cooked Ethiopian beef with delicious vegetables, do not worry, as you know the technique, this dish can be used as an excellent specialty.

The number of servings you can make to make Ethiopian roast meat with vegetables is 4. So make sure this portion is enough to serve you and your beloved family.

Therefore, the total cooking time of roasted Ethiopian beef with vegetables is about 30 minutes.

To start this recipe, we need to prepare some ingredients. You can taste roasted Ethiopian beef with vegetables using 11 ingredients and 4 steps. Here's how to prepare it.

This dish is very easy to prepare, but you need some delicious spices like Barbara Ethiopian spices, you can buy them in supermarkets or online, I think ...

Ingredients and spices needed to cook roasted Ethiopian beef with vegetables:

1. Cut the beef into 500 g pieces
2. 6 green chili peppers, like jalapeo or serano
3. Cut 3 medium tomatoes into 8 pieces.
4. 2 medium onions 6
5. 100 g of Ethiopian or seasoned oil
6. 1 teaspoon cardamom
7. 1 tablespoon ground ginger
8. 1 teaspoon garlic powder
9. 2 + 1/2 tablespoon Barber spices (can replace chili)
10. 1/4 teaspoon cumin
11. Divide the two spices as desired for the vegetables and beef.

Instructions for cooking roasted Ethiopian beef with vegetables

1. The beverage container is very hot. Add the butter and seasoned meat, heat and fry quickly until the outside of the meat turns golden brown.
2. When the meat is fried, add half the spices, garlic and chili peppers. Bake for another 30 seconds or so, let cook for a minute or two.
3. In another pot, combine the tomatoes, onions, garlic, water, a little oil and spices and cook for 1 minute.
4. Then mix with the beef one by one and serve hot on bread or tempera.

While this is by no means the end of the story, it can be a great way to fool people. The harsh reality is that it unleashes your creativity, so you can make great dinners for your family without having to cook a lot of test meals.

It will then be wrapped in this special dish for a quick Ethiopian beef roast with vegetables. Thank you very much for reading. I'm sure you can do it at home. There will be more interesting dishes in homemade recipes. Be sure to save this page in your browser and share it with your family, friends and colleagues. Thanks again for reading. go cook!