Recipe of Award-winning Lomi (Filipino chicken egg noodle soup)

Hello everyone, have a nice day today. Today I will show you how to make a special dish, a step by step guide to making Quick Lomi (Filipino Chicken Egg Soup). This is one of my favourites. For me, I would make them a little special. It will smell and taste good.

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The taste of Lomi (Filipino chicken egg soup) affects many things, from the type of ingredients, from the choice of fresh ingredients to the slicing ability of the dish when it is prepared and served. Don't worry if you want to make some delicious Lomi (Filipino egg noodle soup) at home, because once you know the trick, this dish can make a great special treat.

To get started with this recipe, you must first prepare a few ingredients. You can make lomi (Filipino chicken egg soup) with 14 ingredients in 5 steps. Here's how to prepare it.

Lomi is a Filipino egg noodle soup made from a thicker soup base.

Ingredients for making Lomi (Filipino chicken egg soup) seasoning.

1. 250 gr fresh micky noodles or thick egg noodles
2. 1 chicken breast, finely chopped
3. 4-5 chicken livers, pre-cooked, cut in half
4. 3-4 pieces of Ngo Hiang or Kwe-Kiam / Kikiam, deep fried cut in half
5. 4-5 squid balls, fried, cut in half
6. 1 carrot with julienne
7. 1 cup chopped cabbage
8. 1 onion, sliced
9. 2-3 cloves of garlic, sliced
10. 1 chicken stock
11. 1.5 liters of water
12. 1 egg, lightly beaten
13. Cornstarch for the core
14. Add salt and pepper

Steps to make lomi (Filipino chicken egg noodle soup)

1. Saute garlic and onions in a saucepan. As soon as the onions soften, add the chicken breast. Cook for 2 to 3 minutes or until chicken is golden brown. With salt.
2. Add chicken liver and cook for 2-3 minutes. Then add fresh mickey noodles, water and chicken stock. Pepper. Bring to a boil and simmer for 5 minutes.
3. Add carrots, cabbage, kiwi squid balls. Cook for 5 minutes.
4. Season with salt or pepper. Add eggs, stirring constantly. Spread one evenly, add the filling, stirring constantly, to thicken the soup.
5. Serve hot with hard-boiled eggs.

You will also know that as you gain experience, confidence, you will make more and more improv, you will adapt recipes according to your personal preferences. If you need more or less ingredients, or you want to make a recipe that is more or less spicy, you can make a few simple changes to achieve this. That is, you will start making your men's snacks on time. And you won't necessarily learn them in terms of beginner culinary skills, but you will never learn them until you master these basic culinary skills.

This concludes a wonderfully easy way to cook Lomi (Filipino chicken egg soup). Thanks for taking the time, I'm sure you will at home. There will be some interesting dishes in the next few home recipes. Don't forget to bookmark it in your browser share with family, colleagues friends. Thank you for reading. go cook.