Recipe of Homemade Easy Black Pepper Turkey Stir-fry
Hello everyone, I hope you had a great day today. Today we are going to make a star dish, the easiest way to make a black pepper turkey stir fry any night of the week. One of my favorite cooking recipes. I'm going to have some fun this time. It will be delicious.
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Healthy cooking is often difficult because many of us don't want to spend time planning and preparing meals that our own families wouldn't eat. At the same time, we need to make our own families healthier, so we're committed to understanding new and improved ways to cook healthy foods that families love (and, sadly, in some situations, despise).
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Many things affect the taste quality of Easy Black Pepper Turkey Stir Fry, starting with the type of ingredients, then the choice of fresh ingredients, the way the dish is prepared and served. If you want to make a simple black pepper turkey stir fry at home, don't worry because once you know the trick, this dish can make a great special treat.
In terms of how many servings you can serve to make a basic black pepper turkey stir fry, that's 4 servings. So make sure this portion is enough for you and your beloved family.
Also, Easy Black Pepper Turkey Saute is estimated to take about 30 minutes to cook.
To get started with this recipe, we need to prepare a few ingredients first. You can make an easy black pepper turkey stir fry with 12 ingredients and 6 steps. Here's how to cook it.
My husband and I love the Panda Express Black Pepper Chicken. When I tried to recreate it from the original Chinese recipe, I realized there was no chicken in it, so I used ground turkey instead. *It can also be made with diced chicken thighs (or breast), although I would recommend marinating them in a mixture of cornstarch, water and ginger.
Ingredients and spices needed to prepare an Easy Black Pepper Turkey Skillet:
- 2. Cooking oil, divided
- 1 pound ground turkey
- 1 teaspoon grated/powdered ginger
- 1 red bell pepper chopped
- 1/2 onion, chopped
- 1 cup chopped celery
- sauce
- 3 tablespoons of water
- 2 teaspoons cornstarch
- 3 tablespoons oyster sauce
- 2 teaspoons of tamari soy sauce (you can use regular soy sauce)
- 1 teaspoon black pepper powder
Instructions for Making Easy Black Pepper Turkey Skillet
- Prepare everything before you start cooking, cut the vegetables and mix all the ingredients for the sauce.
- In medium/large skillet or saucepan, heat 1 tablespoon oil over medium-high heat, add ground turkey and ginger.
- Once the turkey is cooked, drain the liquid from the wound. Push turkey to one side and add 1 tablespoon of oil.
- Add bell peppers, onion, celery. Cook over medium-high heat, stirring occasionally, until some vegetables and turkey pieces appear.
- Add the sauce (making sure to stir well before adding so the cornstarch doesn't stick to the bottom) and remove from heat once the sauce thickens.
- Serve with white or brown rice or pasta
While it's not the end of the world, this quick and easy guide to cooking lunch is a good meal to ponder. This should unleash your creativity to prepare a wonderful lunch for your own family without a lot of work in the kitchen.
That concludes this special meal. The easiest way to prepare your favorite Black Pepper Turkey Stir Fry. Thank you for reading. I'm sure you can do it at home. There will be interesting food recipes at home. Don't forget to save this page in your browser and share it with your family, colleagues and friends. Thank you for reading. go cook!