Recipe of Homemade Fried Fish

Hi everyone, I'm Jim, welcome to my recipe. Today I am going to show you how to prepare a typical dish, the steps to prepare the best fried fish. This is one of my favorite recipes. To be a little different for me. It has a pleasant aroma and sweet taste.

We understand that cooking is not the only priority in the life of every man, woman or child on our planet. In fact, people need to learn how to prepare for something important in life. This means that we often live in ready-to-eat canned formulas, spending our time and energy preparing healthy meals for the family and enjoying personal happiness.

Instead of making a simple but delicious quick lunch, it's usually the same as lunch when we add it to your soup box, pasta box or similar instead of putting in our creative efforts. You will find a lot of ideas in this article, and it is expected that these ideas will not only give a good start to the R-UT Lunch, but we will all find ourselves at some point, but also try something new for ourselves. . His own..

First, perhaps not all great meals need to be prepared as an organization. Some need to use the microwave and others need to cook or at least preheat or reheat. When you understand the concept of creativity, which really needs to be in place, your possibilities are almost limitless. Some of these ideas are so simple that you wonder why you never see them. I hope some of these ideas become a feature of your home.

The taste of grilled fish is influenced by the type of ingredients, then the choice of fresh ingredients, the skill of slicing the dishes, and the skill of preparing and serving them. Don't worry if you want to cook delicious fried fish at home, because if you already know this technique, then this dish can serve as an unusual special dessert.

Fried fish dish consists of 4 parts. So make sure that this room is enough for your loved ones.

The cooking time for fried fish is also estimated to be around 25 minutes.

To start with this unique recipe, we must first prepare some ingredients. You can eat fried fish using 7 ingredients. Here is how you can achieve it.

This hearty fried fish recipe is made with basic flour and spices, but don't be fooled by the simplicity of this dish. The toppings are crispy and deliciously fried. Clams and cod are two good options for fried fish, but tillapia, polo, or other soft white fish are fine too. Be careful not to overcook the thin fillet and burn the shredded skin.

Spice ingredients are used to prepare fried fish.

1. Butter (for baking)
2. 1/2 cup flour
3. 1/4 teaspoon paprika
4. Salt to taste)
5. pepper to taste)
6. Pound shell fish (such as drum, tilapia, or cod)
7. Lemon slice, tartar sauce, or homemade Remedel infusion, optional

Instructions for cooking fried fish

1. Gather the ingredients.
2. Pour 1 inch of oil into a saucepan over medium heat to 375F.
3. Mix flour, paprika, salt and pepper in a shallow or deep bowl.
4. Dip one or two fish fillets into the flour mixture. Make sure it is completely closed on all sides, remove excess light. Repeat with the remaining toppings.
5. Fry the fish in hot oil for 5 minutes on each side or in the oven until golden brown. Take it out and place it on the refrigerator shelf to dry on a paper towel or paper towel.

It's not the end of it all, it's just a quick and easy food guide, a good idea if you think about it. The hardest part is getting your creative juices flowing so you can make great family dinners without overcooking.

So, on this homemade recipe for fried fish, it's all over. Thank you for your time. I'm sure you can do it at home. More delicious dishes will be available soon along with homemade recipes. Don't forget to bookmark this page in your browser - share it with friends, colleagues and friends. Thank you for reading. Delicious cooking!