Recipe of Homemade Grilled Lamb with khalta Rice

Hi everyone, this is Jim, welcome to our recipe page. Today I'm going to show you one of the ways to prepare a special dish: Quick Roast Lamb with Halta Rice. This is one of my favorites. This time I'll make it a little tastier. It will have a sweet smell and appearance.

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The flavor of roast lamb with khalta rice is influenced by many things, from the types of ingredients, choosing the freshest ingredients, to the ability to carve the dishes and how to prepare and serve them. Don't worry if you want to make roast lamb with khalta sweet rice at home, knowing how to cook it, this dish can be used as a special dessert.

The number of servings that can be served on the grill with grilled lamb is 4-6 servings. So make sure some of it is enough to feed yourself and your beloved family.

Also, it is estimated that the roast lamb is cooked for about 3 hours.

To get started with this particular recipe, we first need to prepare a few ingredients. You can cook grilled rice with 28 ingredients and 8 steps. Here's how to assemble one to use.

Ingredients and Spices for Grilled Lamb with Khalta Rice:

1. to roast lamb
2. 1-2 cents lamb
3. 4 medium carrots
4. 3 medium white onions
5. Celery or parsley to taste
6. pilgrim
7. 1 cup olive oil
8. 1 tablespoon of salt
9. 1 tablespoon turmeric powder
10. 1/2 teaspoon pepper
11. 1/2 large lemon
12. for mixing rice
13. 5 cups basmati rice
14. 1 large white onion
15. 2 tablespoons brown sugar
16. 1 tbsp ground cinnamon
17. A piece of cinnamon peel
18. 2 pieces of star anise
19. 1 tablespoon turmeric
20. 1 tablespoon curry powder
21. 1 teaspoon pepper powder
22. 1 teaspoon pepper
23. 1 tablespoon of salt
24. Halta rice filling
25. 1 cup dried grapes
26. 1 cup of almonds
27. 1 cup Anaardo
28. 2 tablespoons butter

What you need to do to cook the lamb on the grill with the halta rice

1. Cut the carrots, celery and onion into medium-sized pieces.
2. Place the meat on a baking sheet. Mix all the carrots, celery and onion in a saucepan
3. Mix all the seasonings with the olive oil and lemon, rub onto the lamb and arrange as shown in the image below.
4. Cover the baking sheet with aluminum foil and bake at 190 degrees for an hour ... Then after an hour remove the foil and leave on the fire for another hour.
5. For the rice, put the oil in a saucepan, add 2 tablespoons of sugar and stir until coated with oil, then add the onion and stir for a minute.
6. We add all the spices as mentioned above to the rice ingredients and let it cook for two minutes until it turns a little golden.
7. Add plenty of water to the rice and bring to a boil, then cover and cook over low heat.
8. Now decorate the rice. Add the oil and desired nuts and raisins. Cook until browned, reserving the seasonings. When the rice is cooked, put it on top of the rice.

In addition, as you gain experience and confidence, you will improvise more and adapt your dishes to your personal preferences. If you need more or fewer ingredients, or want to create a recipe that's more or less spicy, you can make simple changes to make it work. In other words, you can quickly start making your own snacks. And when it comes to basic cooking skills for beginners, you might not learn it, but you will never know if you master these basic cooking skills.

This completes this wonderful and easy way to cook roast lamb with rice. Thanks for your time. I'm sure you can do this at home. There will be more fun homemade food recipes along the way. Don't forget to bookmark this page in your browser and share it with family, friends and colleagues. Thanks for reading again. Go to the kitchen!