Recipe of Homemade Ham Egg and Swiss on Sourdough

Hello everyone, I'm Louise, welcome to my recipe page. Today I’m going to show you how to make a signature dish, the easiest way to quickly prepare ham eggs and Swiss dough. One of my favorite cooking recipes. I make it a little salty for me. It will have a sweet smell and look.

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Many things naturally affect the quality of yeast ham, eggs and Swiss flavors, from the type of ingredients, the choice of fresh ingredients, the ability to split food, to the way it is served and prepared. Don't worry if you want to make delicious eggs with ham and Swiss prawns at home, because once you know the trick, this dish can come as a very special surprise.

To start this recipe, we need to prepare some ingredients. You can make eggs with ham and Swiss cheese with 7 ingredients and 4 steps. Here’s how you can get it.

It's my birthday and I'll eat it if I want !!!

Ingredients and spices for preparing eggs with ham and cheese:

1. 3 slices of sourdough bread
2. 6 raw ham
3. 2 slices of Swiss cheese
4. 2 tablespoons mayonnaise
5. 3 extra large eggs
6. 1 tablespoon butter
7. Try salt

Guide to cooking ham, eggs and Swiss dough

1. Melt the butter and cook the eggs in the butter, seasoning with salt. When ready, transfer to a plate and add the Swiss cheese.
2. Take the sourdough bread and bake. Transfer to a plate.
3. Add the ham to the pan and heat until slightly caramelized. Place the mayonnaise in two slices of bread. Then toss the eggs and cheese with the mayonnaise and slices of bread.
4. Place 3 pieces of ham on top of the eggs and cheese. Stack and serve sandwiches. Hope you like it !!!!

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So that's the end of this wonderful recipe for award-winning Swiss ham, eggs and savory dough. Thanks for reading. I'm sure you'll do it at home. There will be more interesting dishes in future home recipes. Don't forget to save this page to your browser and share it with your family, colleagues, and friends. Thanks for reading. go to the kitchen!