Recipe of Perfect Mustard 'Rui' Fish Curry

Hi everyone, I hope you have a nice day. Today I will show you how to cook a special dish - a step-by-step guide to preparing the bark of mustard fish Rui. One of my favorite food recipes. I'll make it a little tastier. That would be really tasty.

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The taste of Rui mustard bark is influenced by the type of ingredients, the choice of fresh ingredients, the ability to cut dishes, the way they are prepared and served. If you want to cook a delicious mustard curry at home, do not worry, because if you already know how to do it, then this dish can be used as a luxury specialty dish.

The amount that can be used to prepare the bark from the mustard fish Rui is 3 servings. So make sure this section is enough to feed you - your loved one.

It is said that it will take Rui about 20 minutes to make the mustard seam.

To start working with this recipe, you must first prepare a few ingredients. Rui mustard curry can be prepared from 8 ingredients in 8 stages. So cook.

It is a popular fish among Bengals in Bangladesh as well as in West Bengal and India.

Ingredients և Spices for cooking mustard fish bark "rui".

1. 3 tablespoons mustard (paste)
2. 1 teaspoon garlic (pasta)
3. 1/2 teaspoon ginger (paste)
4. 2 g / g onion paste
5. 1/2 coriander (powder)
6. 1 g / g chili powder
7. 1/2 yellow (powder)
8. salt:

Instructions from the bark with mustard fish Rui

1. Fry the fish with 1/2 teaspoon of turmeric powder, salt and other ingredients.
2. Heat 3 tablespoons of oil in a frying pan
3. Put all the ingredients in the oil
4. After a while, add the fried fish to the pan.
5. Add a little water
6. cooked to the end
7. Add 1 teaspoon of cumin seeds
8. Serve the dish

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So, I’m finishing this unique award-winning Rui mustard curry recipe. Thank you for your time. I’m sure you can do it at home. There are many more interesting homemade recipes. Be sure to save this page in your browser and share it with family, friends and colleagues. Thanks for reading. Go cook.