Recipe of Speedy Beef Pares

Hello everyone, this is John, welcome to our cooking guide page. Today we are preparing a signature dish, the award-winning beef stew. This is one of my favorite recipes. For me, I made it a little spicy. It will be fragrant and sweet.

When it comes to preparing healthy meals for our families, there is a clear disagreement between positions. It is good to have healthy recipes, but the healthy nature of these recipes is also a bit hidden. What you don't know about this issue shouldn't hurt them too much (except for allergies, which can't be ignored).

This means that many times in your cooking training cycle, there may be someone who cooks better and/or worse than you. Enjoy, because bad days are cooking. There are many men and women who cook for various reasons. Some are prepared to drink and survive, while others are prepared simply because they enjoy the whole process of absorption. Some are emotionally drained, and some are downright bored. Why you cook or how you approach cooking, you should always start with the basics.

The main thing is that once you learn the basics of cooking, you don't have to learn them again. This means you can continue to develop and improve your cooking skills. As you learn new recipes and develop your cooking skills and talents, you will find that cooking your own food from scratch is even more important than cooking canned food off the shelf at your local supermarket.

The taste of a cut of beef affects many things, starting from the type of ingredients, then the choice of fresh ingredients, the cutting ability of the dish in the way it is prepared and served. Don't worry if you want to cook some delicious beef at home, because once you know how, this dish can make a great special dish.

The number of dishes served to cook beef is 4 times. So make sure these services are adequate for you and your loved ones.

In addition, the cooking time of beef is estimated to be around 3 hours.

To start this recipe you must first prepare some ingredients. You can cut beef with 14 ingredients and 5 steps. Here's how to do it.

This specialty is often found in cheap street restaurants in the Philippines. Due to the use of spices, it had a great impact in China. Pa-RES is the Filipino word for steam, and this dish gets its name from the fact that it is often served with fried rice with garlic. ️

Ingredients and seasonings for making beef stew:

1. 1/2 kg beef, cut into 1 cm dice (breast, side or short ribs)
2. 6 cloves garlic, chopped
3. 1 medium onion, chopped
4. 1 inch ginger, finely chopped
5. 1 star Anis
6. 1 tablespoon pepper
7. 1 sea leaf
8. 1 teaspoon five spice powder or other star anise
9. 4 tablespoons of soybeans
10. 2 tablespoons white vinegar
11. 2 tablespoons sugar
12. 2 tablespoons Shaoxing Grape (Optional)
13. Salty taste
14. 1 tablespoon cornstarch or wheat flour

Instructions for making beef slaughter

1. Fill a pot with water and cook for five to 10 minutes or until the meat is red. Wash the meat and pan to remove all foam.
2. Return to a saucepan with plenty of water and combine the garlic, onion, ginger, star anise, peppercorns, bay leaf, five spices, soy sauce, vinegar and whipped wine (if applicable). Bring to a boil over medium heat. Mix sugar. Reduce the heat slightly and cook for 2 hours until the meat is tender.
3. When the onions are clean, try the soup and add salt to desired amount.
4. When the meat is tender, melt the cornstarch or flour in 2 tbsp. Less water. Drain the stock, bring to a boil, then strain again until the stock thickens, about five minutes.
5. To serve, take 1 cup of rice (regular fried rice with garlic, but boiled rice) and add a little beef. Sprinkle with stock and garnish with garlic and fried onions. Common accompanying ingredients include soy, tomancy, and chili-garlic paste.

While this may not be the end of the story, it's a guide on how to cook an entire dinner quickly and easily, but it's a good meal for thought. We hope you find your own creativity and that you can cook a wonderful dinner for your family without giving too much food.

So, we're going to finish how to cook your favorite beef stew for this amazing dish. Thanks for reading. I'm sure you will do it at home. There will be some delicious dishes in the next home recipe. Don't forget to save this page in your browser and share it with your family, friends and colleagues. Thanks again for reading. go cook!