'/> Recipe of Speedy Pepper steak / beef pepper steak - Ni juu

Recipe of Speedy Pepper steak / beef pepper steak

Tikka pepper

Hello everyone, I wish you a wonderful day today. Today I'm going to show you how to make a special dish - the right way to make the perfect pepper steak. One of my favorite recipes. Let's make it a little sweet. It is considered fragrant Ö‡ sweet.

When it comes to preparing healthy food for our family, there is always disagreement between places. The good news is that there are many healthy recipes out there, but the constructive nature of these recipes is largely hidden. In this case, what you don't know shouldn't harm their life (due to an allergy that can't be ignored).

The same applies to lunch when we grab your can of soup or pasta, cheese, or anything similar instead of making our creative effort into a quick, easy, yet delicious meal. You'll find lots of ideas in this guide - I hope these ideas will not only be great for R-UT lunches from start to finish, but give the idea that we'll all meet again sooner or later. Try everything for yourself.

Salad rolls. These delicious Mike snacks and toppings can be made ahead, leaving the topping or wrap warm only when you're ready to eat. This is a fun meal to talk to kids about, it teaches them that salads are a bit larger than usual for salads. Some people prefer to go with some teriyaki-inspiring satisfaction. My family loves filling it with salad rolls. You are absolutely free to contribute your favorite content.

Baca Juga

The type of ingredients with the taste quality of the pepper steak, then the selection of fresh ingredients, the way the food can be prepared and served. If you want to make a steak with peppers at home, do not worry, because if you already know the recipe, this dish can be used as an unusual specialty.

To start this recipe, we must first prepare a few servings. You can make Pepper Steak using 16 ingredients - 4 steps. Here's how to prepare it.

You can use any beef, I cut mine as I didn't have a cut of beef in my store.

Take the ingredients and spices needed to make the pepper steak.

  1. 1.5-2 kg of beef
  2. 1/2 yellow onion, chopped
  3. 1/4 chopped green pepper
  4. 5 garlic cloves, minced meat
  5. 1 chicken bar cube
  6. 1 tablespoon of soybeans
  7. 1 teaspoon of oregano
  8. 1 teaspoon fried
  9. 1 packet of grass
  10. 1 lemon juice
  11. 1 yellow onion, chopped
  12. The remaining green pepper, chopped
  13. 1/2 more than any other pepper, chopped
  14. 1 teaspoon of vinegar
  15. 1 glass of water
  16. 2 tablespoons olive oil

Pepper Steak / Pepper Beef Steak

  1. If your meat is not available, cut it into pieces. In a large bowl, add the chopped onion, chopped pepper, garlic, oregano, stock cube, saffron, soy sauce, saffron, lemon juice, allspice 1 tsp coffee of olive oil. Stir to mix. Let dry at least 30 minutes, 2 days.
  2. Season, chop the onion and pepper.
  3. Heat skillet over medium heat. Add the oil. When the oil is hot, add your meat. Let the meat cook for 4-5 minutes. Then mix for about five minutes, fry around.
  4. Put water in a marinated bowl যোগ add to the meat. Add enough water to cover the meat. Cook over medium heat for 10 minutes. Once the water dries up, you can add more. Grease the meat for 10-45 minutes like beef. When the meat is tender, add the onion, black pepper and vinegar. Add a little water, reduce the heat and cook until you like the onion/pepper.

The small steps you take towards the goal of creating healthy food for your family are far greater than any big leap. Before you know it, you realize that before you change your diet, you all have more energy ⇒ overall good health. But if that's not enough motivation, always look for reasons to buy new clothes after losing one or two.

A step-by-step guide to making that pepper steak every night of the week to include that special dish in that special recipe. Thank you very much for reading. I'm sure you can do it at home. Homemade recipes will be fun. Remember to access this page in your browser. Share it with your family, colleagues, friends. Thanks for reading. Keep cooking!

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