Recipe of Ultimate Pho Ga (Vietnamese Chicken Noodle Soup)

Hello everyone, I wish you a good day. Today I will show you how to prepare an unusual dish, a homemade fog recipe (Vietnamese soup with chicken noodles). This is one of my favorites. I will make it a little more special for me. It would be really sweet.

When it comes to preparing healthy meals for the family, there is always a division between responsibilities. The good news is that there are healthier recipes, but the healing nature of the recipes is largely hidden. Those who do not know will not be harmed in this situation (due to an allergy that should never come down).

This usually means that at some point in the cooking class, someone, somewhere, can cook better and / or worse than you personally. Remember, the best days to cook are the worst. Different men and women prepare for different reasons. Some are preparing to eat and live, while others enjoy the process of eating a lot. Some are due to traumatic events, and some are due to complete monotony. Whatever your reason for learning to cook or cook, you need to start with the basics.

It is known that food and weight are the cause of many health problems, so it is impossible to ignore the importance of nutrition itself, nor to teach children the importance of healthy eating. One way to keep your loved ones healthy is to make sure you prepare healthy and nutritious food for them. It doesn't matter if you can't enjoy burning calories from time to time. Healthy cooking techniques learn to control your diet and understand the importance of the norm.

The quality of Fo Ga (Vietnamese chicken noodle soup) is affected by a number of factors, including the type of ingredients, the choice of fresh ingredients, the cutting ability of the dishes, and the way they are prepared and served. If you want to make a delicious chimney (Vietnamese soup with chicken noodles) at home, do not worry, if you know this technique, this dish can be used as a special dessert.

To start with this recipe, we need to prepare some ingredients. Foga (Vietnamese chicken noodle soup) can be prepared with 16 ingredients and 8 steps. Here's how to cook it.

The first part of our Vietnam-China weekend dinner.

Ingredients and spices needed to make Fo Ga (Vietnamese chicken noodle soup):

1. 1100 grams of whole chicken
2. Ginger 3 inches, peeled and cut vertically
3. Peel 3-4 medium onions, peel and cut in half
4. 1 cinnamon stick
5. 2-3 anise stars
6. 4-5 pieces or 1 tablespoon coriander seeds
7. 2 tablespoons salt
8. 2-3 tablespoons fish sauce
9. 2 liters ur
10. Rice noodles are prepared according to the packaging instructions
11. to decorate
12. 1 cup bean sprouts
13. 1 large white onion, finely chopped
14. 1/2 chopped green onion, chopped
15. 1 cup coriander leaves
16. Lemon or lemon

How to make Pho Ga (Vietnamese chicken noodle soup)

1. Fry the chicken for about 1 minute, then strain to remove the remaining water. Wait.
2. In a pan, dry the ginger and onion until lightly browned. Transfer to a bowl with the chicken.
3. In the same pan, fry cinnamon sticks, anise seeds and coriander over low heat. The original recipe used 1 black cardamom (minced meat), but I prefer not to use it. Fry for 1 minute until fragrant. Make sure the spices are not smoked. Put everything in a spice bag and then bring to a boil with the chicken. Note: If you replace coriander seeds with berries, add the berries 20 minutes before cooking to improve the taste.
4. Put in a pot with 2 liters of ginger juice, a bag of onions and spices. Put 2 tablespoons. Salt. Bring to a boil, then bring to a boil and cook for 20-25 minutes.
5. Check the chicken preparation after 20-25 minutes. Try to pierce the pork and see that the resulting liquid is pink.
6. When you see that it is ready, turn off the stove and remove the chickens. Place in an ice bath to stop cooking. After cooling, separate the chicken from the bones.
7. Return the chicken bones and carcasses to the pot and cook for 45-60 minutes. If you want, you can add more salt. Add beans (if used) 20 minutes before turning off the heat.
8. Put rice noodles in a bowl to serve. Add the chicken slices and garnish with finely chopped onions, bean sprouts, coriander leaves and chopped green onions. Remove 1-2 tablespoons shoulder base. Serve hot.

While this is not the end of it all, it is a great guide to fast and light meals. The harsh reality is that your creative juices will be poured so that you can prepare wonderful meals for your family without much preparation from experience.

So, this special step-by-step guide to making the perfect mist (Vietnamese chicken noodle soup) is over. Thank you for reading. I'm sure you can do it at home. There will be some interesting homemade recipes. Make sure you save this page to your browser and share it with your family, friends and colleagues. Thank you for reading. Go to the kitchen!