Simple Way to Make Homemade Korean Style Pulled Pork Sandwich

Hello everyone, I wish you a good day today. Today we are making a special dish, step by step guide to making homemade Korean pork sandwich. It is one of my favorites. For me, it makes me a little happier. It will be delicious.

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Many factors influence the taste of the Korean style pork sandwich, such as the type of ingredients, the choice of fresh ingredients, the ability to cut the dishes in the way they are prepared and served. Don't worry if you want to make homemade Korean sandwich sandwich, because if you already know the recipe, this dish can be used as a special dish.

Pork sandwich is four times more expensive than Korean dishes. So make sure this room is big enough to serve you and your loved ones.

Also, the cooking time for a Korean-style pork sandwich is estimated to be around 1.5 hours.

To start with this unique recipe we need to prepare a few ingredients. You can cook Korean pork sandwich with 36 ingredients and 11 steps. Here's how to cook it.

Ingredients and spices to prepare Korean Pork Pork Sandwich

1. Burger
2. 4 Burger balls, split in half.
3. Barbecue soup;
4. 1 tbsp goujang (Korean chili paste)
5. 1 tbsp Gochugaru (Korean Chili Flour)
6. 1 tablespoon Korean corn syrup (Mulyeot) or plain corn syrup
7. 1/2 teaspoon brown sugar
8. 1 Ethel Soybeans
9. 1/4 teaspoon onion flour
10. 1/4 tbsp garlic flour
11. 1 tablespoon apple cider vinegar
12. 1/2 tablespoon Worcester infusion
13. 1/8 tbsp black pepper
14. 1/4 tbsp salt
15. 2 tablespoons tomato salt
16. 120 ml of water
17. 1 tablespoon tomato paste
18. 1 tablespoon vegetable oil
19. Marinade for pork;
20. 600 grams of pork
21. 1 tbsp goujang (Korean chili paste)
22. 1 teaspoon honey
23. 1/2 teaspoon smoked paprika
24. 1/2 teaspoon onion flour
25. 2 tablespoons soy
26. 1/2 tablespoon soy
27. 1/2 tablespoon Worcester infusion
28. 1/4 tbsp black pepper
29. 1/4 tbsp salt
30. Collarlaw
31. 1/2 cabbage, finely chopped or chopped
32. 3 Thousand Islands Mayonnaise
33. 1 tablespoon apple cider vinegar
34. 1 teaspoon honey
35. 1/8 tbsp salt
36. 1/8 black pepper

Instructions for making Korean fried pork sandwich

1. Place the pork and all the soups and spices in a large chain bag. Mix the spices and rub the pork by hand, making sure the spices are evenly distributed. Refrigerate for at least 2 hours or overnight.
2. Mix the cabbage with the mayonnaise, vinegar, honey, salt and pepper in a salad bowl. Cover with cling film and refrigerate for further use.
3. Combine all BBQ ingredients (except tomato paste and oil) in a medium bowl. Heat oil and tomato paste in medium saucepan over medium heat. Add the pan to your pan and let it boil. Turn off the heat and let it cool.
4. Remove the boiled pork from the refrigerator and preheat the oven to 230 ° C (446 ° F).
5. Place the pork on the cake and there is a foil-covered pan at the bottom.
6. Place the pork in the preheated oven and bake for 45 minutes to 1 hour. (Depending on the shape and thickness of the pig)
7. Once the pork is ready, leave it for 15 minutes. (For better results, you can cover it with aluminum foil to allow it to rest longer.)
8. You can cut the pork together with two forks or remove it with a glove. If the pieces are too large, you can also use scissors to help.
9. Mix the BBQ sauce with the minced pork.
10. Cook the sandwiches in a saucepan.
11. Accompany your burger with sandwich, pork and cabbage broth and enjoy.

Also, as your experiences and beliefs grow, you will improve as you go out and prepare meals according to your personal preferences. You can make simple changes to achieve this goal if you choose more or less the ingredients or if you want to make a more or less spicy recipe. In other words, you start preparing your own recipes in time. And that may not be easy for beginners to learn in terms of basic cooking skills, but if you do not know those basic cooking skills well, you will never know.

So that closes up for that special meal an easy way to make homemade Korean pork sandwich. Thank you so much for your time. I'm sure you will do it at home. There will be more fun home recipes. Remember to put this page in your browser and share it with your family, co-workers and friends. Thanks for reading. Go cooking!