Simple Way to Make Homemade Pork buns

Hello everyone, I hope you have a wonderful day today. Today I will show you how to make a special dish, a step-by-step guide to making award-winning pork noodles. One of my favorite cooking recipes. I will make fun of him for a while. It will smell delicious.

When it comes to preparing healthy foods for your family, there are always disagreements between the queues. The wonderful thing is that there are recipes that have been cured, but even the healthy texture of those recipes is somewhat hidden. What they do not know in these cases should not really harm their morale (except for allergies, which can not be ignored).

Preparing healthy food is often difficult because most people do not have to spend time planning meals and preparing what our families do not want to eat. At the same time, our families need to be healthier, so we feel compelled to own new, improved eggs that the family may want (and unfortunately, in some situations, ignore).

The good news is that once you learn the basics of cooking, you hardly need to replace it. Which usually means you can develop and improve your culinary skills. As you find new recipes and expand your culinary skills and talents, you will find that preparing your meals from scratch is far more rewarding than preparing pre-packaged meals on your local supermarket shelves.

Many things affect the taste of pork sandwiches, from the types of ingredients, to the choice of fresh ingredients, to the ability to prepare and serve dishes. Do not worry if you want to make some delicious pork sandwiches at home, because if you already know this trick, this dish can be used as a special treat.

It is 8 pieces in the number of servings served to make pork sandwiches. So make sure this part is enough for you to serve your loving family.

To begin with this particular recipe, we need to prepare a few ingredients. You can eat pork sandwiches with 14 ingredients - 8 steps. Here's how you can get it.

Ingredients and spices to make pork sandwiches.

1. 325 grams of regular flour or flour for baked buns
2. 200 ml of milk
3. 30 ml oil
4. 4 grams of baking powder
5. 5 grams of apricots
6. 50 grams of sugar
7. 1/4 teaspoon salt
8. 250 pork
9. 150 g mushrooms cut into cubes
10. View of coffee cut 1/4 of a cube
11. 1 leaf, cut
12. 2 spring onions
13. sugar, oyster, fish sauce or salt (optional) pepper
14. 2 eggs cut into 8 parts

Instructions for making pork sandwiches

1. First mix the flour with the salt and sugar, then add the yeast. Mix well before adding soluble yeast. Use a spatula or blender to mix them well
2. Then add the oil and milk. Simmer for 10 minutes until smooth and non-sticky.
3. Grease the bowl and let the dough rise to room temperature for 60-90 minutes until it doubles in mass.
4. Marinate pork muscles, mushrooms, onions, minced onions, minced onions with 1 tablespoon sugar, seashells, fish sauce, 1 teaspoon chicken broth with a little pepper. Fry until cooked, add 2 tablespoons cornstarch
5. After 60 minutes, cook again for about 1 minute to remove air
6. Cut the dough into 8 pieces - make them into balls. Let rest for 10 minutes before modeling.
7. Roll them thin about 15 cm. Add the egg yolk. Cover the core tightly
8. In boiled water add 2 tablespoons of vinegar. Simmer the sandwiches on low heat for about 15-20 minutes

Moreover, you will find that as you gain experience and confidence, you will improvise more and more as you adapt the recipes to your personal tastes. If you want more or less ingredients, or want to make a recipe with less flavor or taste, you can make simple changes along the way. This means that you will start creating your own foods right away. And you will not necessarily learn this when it comes to basic cooking skills for beginners, but you will never know if you do not have these basic cooking skills.

So it is done with this wonderful product How to make pork sandwiches at high speed. Thank you for your time. I'm sure you can do it at home. There will be more interesting foods in future homemade recipes. Do not forget to mark this page in your browser - share with loved ones, friends - your colleagues. Thanks again for reading. Go to cooking.