Simple Way to Make Ultimate Bill's Beef Jerky

Hello everyone, I'm Dave and welcome to our recipe site. Today I'm going to show you how to make a very special dish, an easy way to make Bill's jerky. This is one of my favorite cooking recipes. I'll make myself something delicious. It will smell and look sweet.

When it comes to preparing healthy meals for our families, there are always different opinions. It is good that there are very healthy recipes, but the healthy temperament in the recipes is also significantly covered up. Those not familiar with these cases should not be harmed (allergies should not be taken lightly).

This means that at some point in your cooking cycle, there may be someone who cooks worse or better than you. Take advantage of the fact that even the most efficient people have bad cooking days. There are many men and women who cook for different reasons. Some cook it to consume and live life, while others cook it because they enjoy the process of swallowing. Some cook in moments of emotional shock, others out of boredom. Regardless of the reason you are cooking or how you cook it, you need to start with the basics.

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The taste of Bill's Beef Jerky is influenced by many factors, from the type of ingredients to the choice of fresh ingredients for preparing and serving dishes. Don't worry if you want to make delicious Bill's jerky at home, because if you know the trick, this dish can be a great side dish.

To get started with this particular recipe, we need to prepare a few ingredients first. You can make Bill's Jerky with 7 Ingredients and 9 Steps. Here is how you can get it.

my recipe. He is loved by his family.

Ingredients and Seasonings for Bill's Beef Jerky:

1. (3-4) pounds roast rump (also works bottom or top) in thin slices
2. (1) bottled soy sauce
3. (2) tablespoons teriyaki sauce
4. (1) Round brown sugar
5. (1) tablespoon of pepper
6. (3) red bell pepper
7. (1/4) teaspoon ground pepper

Beef Jerky Billa Cooking Instructions

1. Mix everything except the meat well in a bowl.
2. Place the piece of beef in a 1 liter zip lock bag. PS: Trim the fat to your liking, if you're going to store it for more than a week, you can cut off most of the fat in that time frame.
3. Place the liquid sauce mixture with the meat in a ziplock bag.
4. Mix/coat the meat well. Leave in the refrigerator for at least 3 hours. It is best to leave for 24 hours, it all depends on the time you have.
5. Place the slices in the dehydrator, setting the temperature to 125 to 138 depending on the thickness of the beef jerky.
6. Dehydration within 20-24 hours.
7. Take it out and put it in a clean paper bag and seal/seal the top. I prefer the texture of jerky like this. The plastic looks very flexible.
8. Let stand 6 hours.
9. At a good time!

You will also notice that as your experience and confidence grows, you will become more and more accustomed to improvising on the go, and your dishes will be tailored to your personal preferences. Whether you want more or fewer ingredients, or create a recipe that tastes a little less or less spicy, you can easily make adjustments to achieve this. This means you start making your own snacks on time. And you don't have to learn it in terms of basic cooking skills for beginners, but you'll never know unless you master these basic cooking skills.

So the bottom line is, we're looking forward to Bill's homemade beef jerky. Thank you for your time. You will definitely do it at home. There will be more interesting dishes in the following homemade recipes. Don't forget to save this page in your browser and share it with your family, colleagues and friends. Thanks for reading again. Go to the kitchen!