Simple Way to Prepare Perfect Kim's Green Beans, Ham and Potatoes

Hi everyone, this is me again, Dan, welcome to my recipe site. Today I will show you how to cook a special dish, and a step-by-step guide on how to quickly cook beans, pork and potatoes from Kimsa. One of my favorite food recipes. This time I will do it better. It would be very nice.

When it comes to cooking, it’s important to remember that everyone starts with something. I don’t know anyone who invented the wooden cooking spoon and all the kits. You need to learn a lot to become a celebrity chef, and then, of course, there is room for improvement. But you should not only start with the basics of cooking, you should also start first by learning a fresh dish such as Chinese, Indian, Thai or Indian cuisine.

The same goes for lunch when we usually take a box of soup or even a box of pasta with cheese or any other similar product that is the opposite of turning our creative search into an instant, simple but delicious lunch. You can see a lot of ideas in this guide, and we hope that these ideas will allow you to not only get a great start to the dinner that we all have at one time or another, but also new things on your own without trying.

For those who want to add healthy cooking habits to their daily routine, you won’t find more tools than before to help you with these tasks. You can seek the help of a professional nutritionist on the advice of your doctor, you can find all kinds of books on healthy eating, cooking and living at your local library, and the internet is a great source for all kinds of nutrients. information when it comes to developing a healthy lifestyle.

Much affects the taste of green beans, pork and potato kimme, ranging from the type of ingredients to the choice of fresh ingredients, methods of preparation and serving. If you want to cook delicious beans, ham and potatoes at home, do not worry, because if you already know this technique, then this dish can be used as a special and delicious dish.

The number of servings that can be prepared to prepare green beans, pork and kemme potatoes is 4-6. So make sure this serving is enough to serve you and your beloved family.

What’s more, Kim takes about 30 minutes to cook beans, pork and potatoes.

To start this recipe, we need to prepare some ingredients. You can cook green beans Kim, pork and potatoes with 11 ingredients and 6 steps. This is how you cook.

On the stove (middle bottom closed for 1 hour or more) or in an instant pressure cooker (less than 30 minutes!)

Ingredients and condiments for cooking green beans, pork and potatoes Kim:

1. 2 pounds of green beans
2. 1 homemade ham or hawk meat with chopped ham OR 1 shredded ham, shredded
3. 1 medium onion chop
4. 6-8 red or fresh potatoes cut in half. When using the strain is divided into four parts
5. 1 teaspoon salt
6. 1/2 teaspoon black pepper
7. 1 tablespoon butter or crunchy
8. salt for the device (optional)
9. red pepper (optional)
10. 1/2 teaspoon Montreal chicken seasoning (optional)
11. 1 1/2 cups water

How to cook green beans, pork and potatoes Kim

1. Mix all the ingredients in an instant pan. (pressure cooker)
2. Then close the cap and move the seal to the seal position.
3. Press the "Pressure Cooking" button, set the pressure level to high pressure and change the time to 8 minutes. (Note that 8 minutes of pressing will take about 5 minutes before cooking.)
4. Destroy the pressure naturally for 10 minutes, then quickly release.
5. Carefully open the lid and place the pork, green beans and potatoes in a bowl. Or stay warm until you’re ready to eat!
6. rejoice!

While this is not the end of the story, it can be a great way to fool people. The harsh truth is that it will use your own creativity so you can cook a wonderful dinner for your family without making the food too heavy because of this method.

So this is a special dish to complement your cooking of green beans, pork and potatoes any evening of the week. Thanks for reading. I think you can do it at home. Homemade recipes will be more interesting dishes. Don't forget to save this page in your browser and share it with your loved ones, colleagues and friends. Thanks again for reading. Go cook!