Step-by-Step Guide to Prepare Award-winning Pinangat na Isda (Philippine poached fish)

Hello everyone, I hope you enjoy your visit today. Today I will show you how to make a special dish: the Pinangat na Isda recipe (grilled fish from the Philippines) for every night of the week. This is one of my favorite gastronomic recipes. I'll make a nice visit this time. This will have a sweet smell and a sweet look.

When it comes to preparing healthy meals for our families, there is certainly a level of disagreement between the levels. The good news is that there are many healthy recipes, but the healthy side of these recipes is hidden. Those who are not aware of such cases should not be harmed in any way (external allergies, which will have no discount).

The same goes for dishes when we consider your canned soup or pasta, a box of cheese or some other similar product, instead of creating a quick, easy but delicious meal through our creative endeavors. In this article you will find many ideas: hopefully these ideas will not let you finish the meal perfectly. new things on their own.

Many would argue that producing healthy food is more expensive than adding healthy, high-calorie foods. The truth is, if you compare them to your next health bill because they are not spending, it seems very easy. Yes, good food costs more. It is often a very simple event in everyday life. However, by learning to control your diet and eat the right amount, you can now spend less because you are getting the right amount of food you need to maintain a healthy and active lifestyle.

The taste of Pinangat all'Isda (Filipino cooked fish) greatly affects the quality of the ingredients, from the type of ingredients to the choice of fresh ingredients, from the way it is prepared and served to the cutting skills of the dishes. Do not worry if you want to prepare at home any delicious Pinangat na Isda (Filipino cooked fish) because if you know this trick, this dish can be used as an additional dessert.

Pinangat isda (fish caught in the Philippines) can be served in 4 servings. So make sure this part is enough to serve you and your beloved family.

The cooking time for the Pinangat in Isda (Filipino prey fish) is also about 30 minutes.

To start with this recipe, we first need to prepare some ingredients. You can eat Pinangat na Isda (Filipino cooked fish) using 7 ingredients and 5 steps. Here you go.

Fish cuisine is very popular in the Philippines. Various small fish can be used for this recipe, such as ashuos / kisu (salt), bangus (milk fish), galunggong (sad mackerel) or sea eagle (sea eagle). The recipe is usually called kamia fruit (Averrhoa bilimbi), a sweet and sour fruit commonly found in the Philippines, but since I have no source (one of my neighbors does not have such a plant), I only grew tomatoes. . ⁇

Ingredients and Spices Prepare Pinangat all'Isda (Filipino cooked fish).

1. 1/2 kg fish (I used half / half)
2. Cut 3 medium tomatoes
3. 8 kamia fruits (A. bilimbi) (or add two tomatoes)
4. 1 medium onion, cut into slices
5. 2 cloves garlic
6. salt and pepper
7. 1 tablespoon fish sauce as desired

Steps from Pinangat to Isda (Filipino cooked fish)

1. Arrange the fish in a large pot.
2. Add tomatoes and camellia (if used)
3. Add garlic, onion, salt, pepper and fish sauce (if used)
4. Cover with water (I used a lot in the picture). Bring to the boil over medium heat. Reduce heat to medium, cook for 20-30 minutes or until tomatoes, turnips and onions are soft, simmer.
5. Serve with boiled rice and fish sauce soaked in Labyu chili.

This is a great way to make a quick and easy meal that is not the end of it all. It's a raw reality that spills over into your creative juices, so you can make great food for your family without having to deal with extremely heavy meals.

Next, this extra food will lead you the steps to quickly make Pinangat an Isda (Filipino cooked fish). Thank you for your time. I'm sure you can do this at home. There will be interesting foods in the home recipes. Remember to save this page in your browser and share it with your family, friends and colleagues. Thanks for reading. Keep cooking.