Step-by-Step Guide to Prepare Quick Cheesy Beef and Hatch Chile Soup

Hello everyone, I hope you have a wonderful day. Today we are going to make a special dish, an easy way to make beef chili soup any night of the week. One of my favorites. I’m going to make it a little bit special for me. It will be really delicious.

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Many factors affect the taste of Cheesy Beef and Hatch Chile soup, from the type of ingredients, the choice of fresh ingredients, the ability to cut the dishes, the way they are prepared and served. Don’t worry if you want to make a delicious meat soup with a chili incubator at home, because if you know the trick, this dish can serve as an unusual dish.

In terms of the number of servings of beef cheese prepared for incubation, it is 4 servings. So make sure this section is enough to serve your dear family.

In addition, the cooking time of Cheesy Beef and Hatch Chili Soup is estimated to be around 30 minutes.

To start with this specific recipe, you must first prepare some ingredients. You can make Cheesy Beef and Hatch Chile with 18 ingredients in 7 steps. That's how you do it.

This is the Green Chile Hatch season, which has only grown in New Mexico. I prefer the hot version, but you can use the softer version if you want.

Chili and cheese ingredients and spices found in beef soup.

1. 1 pound beef
2. Season with 1 tablespoon of salt
3. 1 teaspoon cumin
4. 1 teaspoon chili powder
5. 1 medium onion, chopped (red or yellow)
6. 1 large celery ribs, sliced
7. 2 cloves garlic, chopped
8. 3 medium green peppers
9. 1/2 lemon, squeezed juice
10. 8 ounce cream cheese
11. 4 sec Chicken soup
12. 2 cups grated cheddar cheese
13. to taste salt and pepper
14. red pepper flakes (optional)
15. Add-ons:
16. Sour cream
17. grated cheese
18. fresh coriander

Instructions for making beef and cheese

1. Bake in the oven before heating. Place the peppers in an ovenproof dish, pour in the olive oil, salt and cover with a lid. Fry for 4-5 minutes, until the top is golden brown. Leave in the oven for 3-4 minutes. Put in a bowl, cover with foil and leave for 10 minutes.
2. When the pepper has cooled enough, wash and remove the stems. Cut and remove seeds and ribs. Leave the seeds and ribs to taste spicy.
3. In a large saucepan, fry the minced meat in medium brown. Season with salt, cumin and chilli powder.
4. Add lemon juice, onion, garlic, celery and pepper. Cook for 2-3 minutes.
5. Add cream cheese and mix well to melt. Add the chicken stock, bring to a boil and then place in the oven over medium heat for 10 minutes.
6. Add the grated cheese and stir. When using, add the red pepper flakes.
7. Serve immediately with sour cream, grated cheese and cilantro. (Optional)

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So let’s put together this special step-by-step guide to making this award-winning Cheesy Beef Chili Zop. Thank you for reading. I'm sure you can do it at home. There will be more interesting recipes at home. Don't forget to bookmark and share this page in your browser with family, friends, and colleagues. Thanks for reading. Keep cooking!