Step-by-Step Guide to Prepare Super Quick Homemade Tandoori Chicken

I wish you all a very happy day. Today I will show you how to cook a special dish. An easy way to cook tandoori chicken at home. One of my favorite recipes. I make it a little sweeter for myself. It will be delicious.

In fact, cooking is not a priority in the lives of all men, women or children in the world. In fact, many people have given up on the idea of ​​making cooking a priority in their lives. This means that people often choose energy products and mixes to pack, rather than spend time and effort preparing healthy meals for our families and personal preferences.

It is often difficult to cook healthy food because many people do not have time to plan and cook meals that are not accepted in our families. At the same time, we want our families to be healthy, so we must learn new and better ways to cook (and, unfortunately, in some cases) our family's favorite dishes.

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The flavor of tandoor chicken is influenced by many factors, from the type of ingredients to the choice of fresh ingredients, the ability to cut the food before cooking and serving. If you want to cook a delicious tandoori chicken at home, don't worry, because if you already know the way, you can use this dish as an unusual dish.

The number of dishes for cooking tandoor chicken is 4 times. So make sure this room is big enough for you and your loved ones.

Also, the time needed to cook the tandoor chicken is about 1 hour 40 minutes, including cooking.

To start this unique recipe, we need to prepare a few ingredients first. You can cook Tandoori chicken using 12 ingredients and 5 steps. That's how it cooks.

Delicious and simple homemade recipes of this classic of Indian food. #nikicuisine #hindi food

Ingredients and spices for cooking tandoori chicken:

1. 2 kg boneless skinless chicken thighs
2. 4 tablespoons plain yogurt
3. 3 garlic cloves, minced
4. 1 tablespoon of runner
5. 1 tablespoon ground cumin
6. 2 teaspoons of turmeric
7. 1 teaspoon of pepper powder
8. 1 tablespoon black substance
9. 2 tablespoons paprika
10. 1 lemon juice
11. 1/2 teaspoon salt
12. 3 tablespoons peanut oil (either sunflower or canola oil)

Cooking stages of tandoori chicken

1. Trim excess fat from chicken thigh, then divide thigh into three equal parts.
2. Mix all the other ingredients in a small bowl. Mix well.
3. Place the chicken pieces in a large bowl (or ziplock bag) and add to the marinade. Toss well to evenly coat chicken, cover with cling film, and refrigerate for at least 1 hour.
4. Remove chicken from refrigerator and bring to room temperature. Preheat the oven to 180 °C / 356 °F. Arrange the chicken pieces in several loaves, making sure they do not touch. Put in the preheated oven and cook for 30-35 minutes.
5. Enjoy the rice, nanny bread or salad!

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So this is an incredibly popular Tandoori chicken recipe. Thanks a lot for your time. I'm sure you can cook at home. Future homemade recipes will be more fun. Don't forget to bookmark it in your browser and share it with your family, colleagues and friends. Thank you for reading. Let's cook!