Steps to Make Favorite Fish egg fritters in tamarind chutney

Hello everyone, this is John, welcome to our recipe page. Today we are preparing a special dish, a step by step guide to preparing deer roe in sour chutney. This is one of my favourites. I'll make it a little salty for me. It will be very sweet.

Of course there are some differences between positions in preparing healthy meals for families. The good thing is that the recipe is very healthy, but the healthy temperament of the recipe is also clearly covered. Those who are not aware of the case should not be harmed (except for allergies, which should not be forgotten).

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Many things affect the quality of the taste of sour fish and egg pancakes, starting from the type of ingredients, then the choice of fresh ingredients, the ability to prepare and serve dishes. If you want to make deer roe fish pancakes with tamarind at home, don't worry if you know the trick, this dish can be used as an excellent dessert.

The number of servings of fish meat and eggs that can be served with tamarind sauce is 3 people. So make sure this section is enough for you and your beloved family.

Also, the time to cook fish and fried eggs in sour chutney is about 20 minutes.

To get started with this particular recipe, we need to prepare a few ingredients. You can make tamarind fish and fried eggs with 11 ingredients and 6 steps. That's how we prepare ourselves.

#flavor3 This is a delicious Bengali Sour recipe. You can prepare it very easily.

Ingredients and Spices for Roe Fish Fritters with Tamarind Chutney:

1. 1/2 cup flour
2. 1 cup besan flour or chickpeas
3. 2 cups deer roe
4. 2 tablespoons red chili powder
5. 2 tablespoons turmeric powder
6. 2 dried red bell peppers
7. 2 tablespoons Bengali Panch Foron Five Spices
8. salty taste
9. 1/2 cup sugar
10. 1/2 cup soybean oil
11. 1 cup tamarind

How to make fish meat and sour eggs

1. Mix flour, chickpea flour, red pepper powder and salt to taste with fish eggs.
2. Add soybean oil and add a tablespoon of deer roe and fry until golden brown
3. Mix all the spices (chili powder, turmeric powder) with the marinade and add 1 cup of water and mix well.
4. Now, in a frying pan, add the dried red chilies, 2 tablespoons of the panxforon, then add the tulle tamarind mixture. Add sugar to taste. Now shake it properly.
5. After 7 minutes, add fried egg
6. After 5 minutes, serve with rice as a sour dish.

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This amazing recipe for quick reindeer roe will end with sour chutney. Thank you for your time. I'm sure you can do it at home. There will be some interesting food in the home recipe. Remember to bookmark this page in your browser and share it with your family, colleagues and friends. Thanks for reading. Go to the kitchen!