Steps to Prepare Quick Sauteé potato and beef

Hello everyone, this is Brad, welcome to my recipes page. Today I will show you how to cook an original dish with home-baked potatoes and beef. One of my favorite gastronomic recipes. This time I will make it a little unique. It will smell and look delicious.

When preparing food, it is important to remember that everyone else has to start somewhere. I don't know a single person who would come with a wooden kitchen spoon and the whole set. To become a successful chef, you need to learn a lot, and then, of course, there is room to grow. You must not only start with the basics of cooking, but also start from scratch as you understand how to prepare new cuisines such as Chinese, Thai or Indian.

Cooking with nutritional value is often difficult because many people don't want to take the time to prepare and plan meals that our families won't eat. At the same time, we want our families to be healthy, so we feel obligated to learn better and newer ways to prepare balanced meals that the family can enjoy (and, unfortunately, neglect in some cases).

Many will argue that eating healthy is worth more than simply making healthier, higher-calorie foods and supplements. In fact, if you compare the costs to health care bills in the near future, they seem quite insignificant compared to the inability to cope with them. Yes, fantastic food is worth the extra money. Often it's just a fact. But by learning to control portions and eat the right portions, you will actually be spending less and adjusting to the right amount of food you need to consume to maintain a strong and active lifestyle.

There are many factors that affect the taste of baked potatoes and beef, from the types of ingredients to the choice of fresh ingredients, the ability to cut dishes into slices, the way they are cooked and served. Don't worry if you want to make delicious baked potato meat at home, because if you already know the trick, this dish can be used as a tasty house specialty.

The number of servings that can be covered for making chips and beef is 3-4 people. So make sure that this portion is enough to feed yourself and your beloved family.

In addition, the cooking time for baked potatoes and beef is estimated at about 45 minutes.

To start with this particular recipe, we need to prepare some ingredients. You can bake potatoes and beef with 16 ingredients and 5 steps. Here is how you can get it.

An Indonesian dish especially popular in the East Java region. A mixture of minced meat and potatoes. Simple, fast and delicious.

Ingredients and spices for chips and beef:

1. Beef (top and sauté)
2. 400 grams minced meat
3. Salt
4. pepper
5. 2 teaspoons starch
6. Ingredients
7. 2 potatoes (finely chopped and fried)
8. 2 garlic cloves (finely chopped)
9. 2 onions (finely chopped)
10. 1 red pepper
11. 2 tablespoons sweet soy sauce
12. 1 tablespoon soy sauce
13. Salt
14. pepper
15. sugar
16. vegetable oil

Steps to make chips and beef

1. Boil the water and then bring the meat to a boil. Drain and let cool. Leave the water to boil for later.
2. Heat the pan, fry the peeled potatoes and set aside.
3. Heat a non-stick frying pan, add a little oil, fry the garlic and onion until golden brown.
4. Throw out the meatballs, add more spices, and then add the potatoes. Add some sauce for more sauce.
5. Let it cook and get all the ingredients. At the end, add some chopped chili for flavor.

It's the small steps you take to prepare a balanced meal for your family that can do a lot more than just jump on any creature. Before you know it, you will find that you have more energy and feel much better than you thought before you changed your cooking habits. If that's not enough to inspire you, you can use the excuse to buy new clothes if you're one or two sizes too small.

That's the end of this unusual recipe for a quick frying pan with potatoes and beef. Thank you for your time. I'm sure you can do it at home. There will be interesting homemade recipes. Don't forget to bookmark this page in your browser and share it with family, friends and colleagues. Thanks for reading. Go cook!