Steps to Prepare Quick Sweet and Sour Fish Fillet

Hello everyone, I wish you a wonderful day today. Today we will prepare a step-by-step guide to a special recipe for quick cooking of sweet and sour fish. This is one of my favorite recipes. This time I will make it a little funny. It will be delicious.

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It can be difficult to cook healthy food because many people do not have to spend time planning and preparing meals that our family will not eat. At the same time, we want our families to be healthy, so we have to learn new and better ways to prepare healthy meals for our families (and, unfortunately, in some cases).

The first thing you want to learn is that the different words you find in recipes actually mean something. There are many new and sometimes unfamiliar words that you can find in traditional recipes. These words can mean different recipes for failure or success. In any integrative cookbook, you should find a good section that explains the different meanings of words you don't know. If you don't know what a "folded egg" means, looking at them can help.

The taste quality of sweet and sour fish fillets is influenced by many factors, starting from the type of ingredients, the choice of fresh vegetables, the method of preparation and presentation of dishes. If you decide to cook sweet and sour fish at home, do not worry, because knowing the recipe in advance, this dish can serve as an unusual specialty.

To get started with this recipe, we need to prepare a few parts. You can prepare sweet and sour fish with 7 ingredients and 3 tablespoons. How to cook it.

Ingredients and spices for the preparation of sweet and sour fish dishes

1. 2 fillets, cut into large cubes
2. half root
3. 1 small green pepper
4. Tomato Victory
5. 1 bit of vinegar
6. sugar
7. onion

Steps to prepare sweet and sour fish fillets

1. Soup: mix soy, sugar, vinegar. Continue stirring until the sugar is dissolved. Set aside
2. Cover the fillets with flour and oil. Set aside
3. Lightly fry the onion until fragrant, then add the carrots. Add a little water to soften the roots. Then add the pepper and sauce. Burn. Finally, add the fish broth, stirring slowly. Allow the fillet to soak. Like the taste or the combination of sweet and sour. If not, add more soup. To serve.

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Well, it was a wonderful meal. A quick way to prepare delicious homemade sweet and sour fish. Thank you for your time. I'm sure you can do it at home. There will be more fun homemade recipes ahead. Don't forget to bookmark this page in your browser and share it with your friends, colleagues and colleagues. Thank you for reading. Let's cook!