Steps to Prepare Super Quick Homemade Classic chicken pasta Alfredo

Hi everyone, I'm Jim and welcome to my recipe site. Today I will show you how to cook a special dish, a step-by-step guide to making the most famous classic chicken Alfredo pasta. One of my favourites. For myself, I'll make it a little unique. It will smell and look delicious.

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Many things affect the quality of the classic pasta de Polo Alfredo, from the type of ingredients to the selection of the freshest ingredients to the skill of preparing and serving the dishes. Don't worry if you want to make delicious classic chicken alfredo pasta at home, because if you already know how, this dish can be used as an amazing special treat.

As for the number of servings you can serve to make classic chicken pasta, Alfredo is 6 servings. So make sure that this portion is enough to feed yourself and your beloved family.

Additionally, the classic pasta al polo alfredo is estimated to take about 40 minutes to cook.

To get started with this particular recipe, we need to prepare a few ingredients. You can eat the classic Chicken Alfredo Pasta with 10 ingredients and 4 steps. This is how you cook it

Chicken, mushroom, tortellini in a rich cream sauce. Amazing! Served with a sprinkle of parsley and cheese.

Ingredients and Spices for Classic Chicken Alfredo Pasta:

1. 1 package (16 ounces) refrigerated cheese tortellini
2. 1 tablespoon vegetable oil
3. 4 boneless, skinless chicken breast halves, cut into cubes
4. 3 tablespoons butter
5. 1/2 pound freshly chopped mushrooms
6. 1 pinch garlic powder, or to taste
7. 2 cups heavy whipping cream
8. 1/3 cup grated parmesan cheese
9. 3 tablespoons fresh chopped parsley
10. 1 teaspoon salt

Classic Chicken Alfredo Pasta Steps

1. Step 1 Bring a large pot of lightly salted water to a boil. Add tortellini. Cook, stirring occasionally, until tortellini floats and filling is hot, about 5 minutes. behavior.
2. Step 2 Heat the vegetable oil in a large frying pan over a medium heat. Cook chicken breasts in hot oil, stirring, until no longer pink in center, 10 minutes. Take off the fire.
3. Step 3 Melt the butter in another saucepan over medium heat. Cook and combine mushrooms and garlic powder until mushrooms are softened, about 3 minutes. Add the whipped cream to the mushrooms and bring to a boil. Reduce the heat to medium-low and simmer until slightly thickened, about 3 minutes. Add Parmesan cheese, parsley and salt. Continue cooking until cheese has melted, about a minute.
4. Step 4: Mix tortellini and chicken in creamy mushroom sauce. Cook for about two minutes until boiling.

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That ends this great classic homemade chicken alfredo recipe. thank you for reading. I'm sure you can do this at home. There will be more fun recipes to eat at home. Don't forget to bookmark this page in your browser and share it with family, friends and colleagues. Thanks again for reading. Go cook!