Easiest Way to Make Favorite Chicken Pot Pie

Hello everyone, enjoy a wonderful day today. Today we are going to prepare a special dish for you, a step-by-step guide to making a super quick homemade chicken. This is one of my favorites. I'll make it a little special for me. It will be really nice.

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Many things affect the quality of the taste of the chicken breast patty, starting with the type of ingredients, then the choice of fresh ingredients, the ability to prepare and serve the dishes. Do not worry if you want to make a delicious homemade chicken pie, because if you already know this trick, this dish can be used as an unusual special treat.

The number of servings served to make the chicken is 12 pieces / 2 cakes. So make sure this section is enough for you և your beloved family.

In addition, the cooking time of the chicken pot is estimated at about 45 minutes.

To get started with this recipe, you first need to prepare some ingredients. You can eat chicken pie with 15 ingredients in 9 steps. Here's how to do it right.

Look at that peel! . . So tender և striped. This cake is creamy and delicious. There is no other store bought cake for my family. 👌 To this recipe I have attached a link to my cake dough recipe.

Ingredients և spices for making chicken.

1. 6 tablespoons butter
2. 4 chicken breasts (2.5 lbs)
3. 2 cups sliced ​​/ sliced ​​carrots
4. 1 cup sliced ​​/ sliced ​​celery
5. 1 cup chopped onion
6. 1.5 cc salt:
7. 1 C. Garlic powder
8. 1 C. dried thyme
9. 1 C. C pepper
10. 3/4 cup flour
11. 1 cup cream
12. 2 cups chicken broth
13. 1 cup frozen peas
14. 2 c / g. Chopped parsley
15. The pie crust is enough for 2 lower և 2 upper crusts

Steps for making chicken pie

1. Preheat the oven to 425 degrees. I'm sure all components were pre - cut and measured.
2. Put the butter in a large saucepan over medium heat. Melt the butter and then add the chicken pieces, carrot, celery, onion, salt, garlic powder, thyme and pepper. Stir frequently and cook until the chicken is tender.
3. Add the flour to the chicken: mix the vegetables until all the flour is moist. Slowly add the cream, then the chicken stock. Cook until the mixture is spoiled and thickened. Stir frequently.
4. Remove the pie mixture from the heat, mix with the frozen peas and parsley. Allow the mixture to cool for about 30 minutes before filling the pie crusts.
5. Place the inner pie crusts in two 9-inch deep pans or pans. Divide the heart of the cooled cake evenly between the two cakes. We cover each cake with a second crust. Cover the edges of the crust from top to bottom, making 3-4 cracks in each pie crust so that the steam can escape while it is cooking.
6. Spread the beaten egg on top of each cake. (1 large egg, 1 g / g water OR milk. I use milk.) Spread with a dough brush. Do you see how golden the crust is? It's a beaten egg.
7. Arrange each biscuit on a baking sheet and bake in the oven for 45 minutes. The crust will turn golden and the core will rot when the cake is ready.
8. Allow to cool for 15-30 minutes before slicing or serving the cakes. I get six pieces of cake.
9. Link to my pie crust recipe: https://cookpad.com/us/recipes/345384-southern-pie-crust?invite_token=UY35ewXpWDvLCEexbW5huhRF&shared_at=1604953988

If it's not over yet, we'll show you how to make quick and easy lunches, but this is a great place to think. The harsh reality is that it makes your creative juices flow, so you can make wonderful lunches for your family without cooking too much along the way.

Then it will end with this amazing homemade “Chicken Pot Pie” recipe. Thank you for your time. I'm sure you can do it at home. There will be more interesting dishes in the following home recipes. Do not forget to bookmark this page in your browser և share it with your family, friends և colleagues. Thanks again for reading. Go cook.