Easiest Way to Make Homemade Malabari Chicken Biriyani

Hello everyone, I wish you a wonderful day. Today I'm going to show you how to make a special dish, the step to making your favorite juggling chicken biryani. My favorite. I would make it a little tastier. It will be fragrant and delicious.

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Juggling Chicken Biryani, starting with the type of ingredients, then has a big impact on the choice of fresh ingredients, how the food can be prepared and served, the quality of flavor. If you want to make a delicious malabari chicken biryani at home, don't worry, if you know the technique, this dish can be used as a wonderful special dish.

The number of servings to prepare juggle Chicken Biryani is 6-7, so make sure that this portion is enough to serve you and your loved ones.

It also takes about 2 hours to prepare the juggling chicken biryani.

To start this recipe, we need to prepare a few ingredients. You can eat Chicken Biryani by juggling using 35 ingredients and 6 steps. How do you cook?

Each house has a royal dinner which can be attended for special occasions. Cousin, a family favorite, is a given familiar recipe. It symbolizes the cultural combination of Mughal and juggling cuisine. Do not hesitate to deliver!

Ingredients and spices for juggling chicken:

1. For the chicken curry
2. 2 kg boneless skinless chicken thighs
3. 1 large onion, finely chopped
4. 1.5 tablespoons ginger garlic paste
5. Cut 3 green peppers
6. 3/4 cup cilantro leaves, chopped
7. 1/2 cup mint leaves, chopped
8. 1.5 tablespoons canola oil/ghee
9. 2 large tomatoes, finely chopped
10. 1 tbsp hot spices
11. 2 tablespoons anaardo pepper powder
12. 1/2 teaspoon turmeric
13. Taste the salt
14. 2 tablespoons thick yogurt
15. 1/2 cup coconut milk
16. For the Biryani rice
17. 4 cups basmati rice
18. 1 tablespoon of plain butter
19. cardamom 8 skins
20. 8 beer
21. 2 inch cinnamon sticks
22. 2 bay leaves
23. 10 hot peppers
24. 1 star anise
25. Taste the salt
26. Bend
27. 1/2 cup chopped cilantro leaves
28. 1/2 cup chopped mint leaves
29. 1/4 cup anaardo (fried with light oil)
30. 1/2 lemon juice
31. 1 tablespoon of keora juice (essence of Swiss pine)
32. 1/2 cup fried onions
33. 5 hard boiled eggs (half cut)
34. Saffron is soaked in milk
35. Seal the flour/bran meal well in the jar

Steps to prepare juggling chicken broth

1. To start with the chicken curry, sauté the onion in a skillet until lightly browned. Add green pepper, ginger and garlic paste and sauce until well blended and fragrant.
2. Now mix well with the mint and coriander leaves. Add the tomatoes to this mixture, cover and cook over low heat until well blended. Add all the dried spices and mix well. Sauté for a few minutes so that the spices are well absorbed.
3. Add the yogurt to this mixture and mix well. Now add the chicken pieces and all the sauce until they are well coated with this mixture. Cover until chicken pieces are cooked through and cook over low heat. Add the coconut milk and mix well to complete the curry.
4. To cook the rice, soak it in cold water for 30 minutes and drain well. Pour the refined butter into a deep frying pan and fry until all the spices are fragrant. Add the rice, salt and sauté well for a few minutes. This ensures that the knot does not stick. Add 4 cups of cold water. We want the rice not to be completely cooked, but almost ready. Cover the rice and cook over low heat until smooth and almost done. Remove all the spices from the rice.
5. Choose a large jar with a secure lid over the biryani layer. Start by folding the biryani with the same layer of chicken curry, with a thin layer of rice on top. Add another layer of fried onions, mint, cilantro, cashews and rice. Repeat the process up to the top level. Arrange the top layer of rice with mint, coriander, plum, quince, lemon juice. Pour 1/2 cup of saffron milk over the rice and pour over it. Put half the egg on top and the yolk below.
6. Cover with flour and squeeze out the air. Place in preheated oven (350 degree distance)

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Then, with this extraordinary dish, we will conclude how the award-winning Malabari Chicken Biryani is prepared. Thanks for the reading. I'm sure you will do it at home. When you get home, the recipes will be interesting dishes. Be sure to save this page in your browser and share it with your family, friends and colleagues. Thanks for reading again. Go to the kitchen!