Easiest Way to Make Quick Chicken Malai boti

Hello everyone, have a nice day. Today we will cook another dish, the most delicious Malay chicken recipe. This is one of my favorite recipes. This time I will prepare some delicious treats for you. It will look fragrant and delicious.

When it comes to preparing healthy meals for the family, there are a number of disagreements between the ranks. It's good that there are recipes that make you healthy, but the healthy nature of these recipes is rather hidden. What they do not know, in this case, should not greatly spoil their style (despite the unforgivable sensitivity).

It's the same with dinner, when we put soup, or even a box of macaroni and cheese, or any other product in your wastebasket, instead of spending our creative efforts on making it quick, easy and delicious. You'll see a lot of ideas in this report, and we hope they not only help you get a great start to dinner, but many of us seem to find ourselves trying something new at some point.

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There are many factors that affect the flavor quality of Malai Boti chicken: the type of ingredients, the choice of fresh ingredients, the cut of the food, and how it is prepared and served. If you want to make delicious Malaysian chicken legs at home, don't worry, because once you know the trick, you can turn this dish into an unusual signature dish.

In addition, the cooking time for Malay chicken is about 205 minutes.

To start this recipe, we need to prepare some ingredients. You can make Malaysian chicken botti with 16 ingredients and 3 steps. Here's how to do it.

"Malay" means cream and "Boti" means a piece of chicken. This dish is famous for its creamy texture that melts in your mouth. 12. plate

Ingredients and Seasonings for Malaysian Chicken Boti:

1. 500 grams of chicken fillet (without bones)
2. 1 teaspoon salt
3. 1 tablespoon lemon juice
4. 15 almonds
5. 2 tablespoons of yogurt
6. 2 tablespoons cream
7. 2 green peppers
8. 1 garlic clove
9. 10 grams of ginger
10. 1 teaspoon white pepper
11. 1 teaspoon chili powder
12. 1xq ground cumin
13. 1 x cilantro
14. 1/2 teaspoon black ingredients
15. 2 tablespoons vegetable oil
16. parata for service

How to cook Malaysian Chicken Bots

1. Cut the chicken breast into cubes or slices. Place chicken, salt and lemon in a bowl, mix well, set aside. 10 minutes
2. Boil almonds in boiling water. 5 minutes, then clean. Add the blanched almonds, yogurt, cream, green peppers, garlic, ginger, white pepper, chili powder, ground cumin, coriander, and black masala to a blender and puree. Add coarsely ground pasta with chicken and marinate in the refrigerator. 3 hours.
3. Pour vegetable oil into a frying pan over medium heat and fry the chicken until cooked. Or you can fry the chicken on all sides. Serve hot with parathas. Have a good time!

It's by no means a great food for thought, although it's not a quick and easy cooking guide after all. This is supposed to let your creativity flow so you can cook great meals for your family without going overboard with this approach.

So, how do you end up with this amazing How To Quickly Make Malaysian Chicken Shoes dish. Thank you very much for your reading. I'm sure you can do it at home. At home there will be interesting recipes. Don't forget to bookmark this page in your browser and share it with family, friends and colleagues. Thanks again for reading. Keep cooking!