Easiest Way to Prepare Homemade Chinese Beef Noodle Soup

Hi everyone, this is John, welcome to our recipe page. Today I'm going to show you how to cook a special dish and the steps to make the ultimate Chinese noodle soup. This is one of my favorites. This time I'll make it a little unique. It will smell and look delicious.

Let's face it, cooking is not a high priority depending on the lifestyle of every man, woman or child on the planet. In fact, even individuals have made it important in their lives to understand how to cook. Usually this means we often rely on packaged foods and concoctions rather than cooking healthy foods for our families and personal enjoyment.

The same goes for dinners, where we typically use canned soup, macaroni, cheese, or similar items in contrast to our creative efforts to make a quick, easy, yet delicious lunch. There are many ideas in this guide, and these ideas should not only get you off to a great start to the R-UT dinner, as we all wonder at some point, but also to invent new things to use.

It's great that once you've heard the basics of cooking, there's no replacing them. Typically, this means that you can constantly develop and expand your culinary skills. As you find new recipes and perfect your culinary skills and talents, you will find that cooking from scratch is far more beneficial than cooking pre-packaged items that can be bought on local supermarket shelves.

The taste of Chinese beef noodle soup is influenced by many things: from the type of ingredients, the choice of fresh ingredients, the way the dish is sliced, to the way it is prepared and served. Don't worry if you want to make a delicious Chinese noodle soup because if you already know the trick, this dish can be used as an unusual specialty dessert.

According to the number of servings that can be served to prepare a Chinese beef noodle soup, it is 12 servings. So make sure that this portion is enough to serve yourself and your loved ones.

Also, the cooking time for Chinese beef noodle soup is estimated to be around 240 minutes.

To follow this recipe we need to prepare some ingredients. You can make this Chinese Beef Noodle Soup with 34 ingredients and 12 steps. Here's how to cook it.

This is a classic dish that is very popular in China and Taiwan. This is my choice as I have had it in many restaurants and have made it several times from other people's recipes. That's a great hope to freeze for many happy meals in the future :)

Ingredients and Spices for Chinese Beef Noodle Soup:

1. 1 kg beef bones (optional)
2. 2kg beef (I used 'Beef Fingers' but the throat and tea are great)
3. 2 tablespoons whole coriander seeds
4. 2 tablespoons whole dill seeds
5. 1 tablespoon whole cloves
6. 6 grains of anise
7. 1 orange zest
8. 2 cinnamon sticks
9. 2 tablespoons Szechuan pepper
10. 8-10 bay leaves
11. 3/4 cup oil
12. 2 onions cut into 4 pieces
13. 12 garlic cloves, grated
14. 4 red onions, halved
15. 10 follicles cut into thirds
16. 100 g freshly chopped ginger
17. 130 g candy sugar
18. Optional 1 apple, sliced
19. 3 tablespoons doubanjiang (soybean paste)
20. 3 tablespoons La Dobanjiang (soybean paste)
21. 1 cup light soy sauce
22. 1 cup dark soy sauce
23. 1 cup Shaoxing wine (or rice wine)
24. 2 tablespoons black vinegar
25. 4 tomatoes, cut into 4 pieces
26. 4 tablespoons monosodium glutamate or salt
27. 1-3 tablespoons chili oil per serving
28. cilantro for serving
29. onion for serving
30. 1/2 tablespoon black vinegar, to serve
31. 1 tbsp sesame oil for serving
32. 1 tbsp soy sauce for serving
33. To serve, chop freshly ground white pepper
34. 1 serving of wheat noodles to serve

Instructions for making Chinese beef noodle soup

1. (Optional) For a tastier flavor, prepare beef bone broth by boiling it in water in a larger saucepan. After about 5 minutes, a lot of slime will appear at the top, so remove the foam through a sieve every 2 minutes until the infusion stops foaming. When done, it should look green and slightly oily (see photo). Reduce heat and simmer for 1-3 hours for maximum flavor. You can also skip this step, just use water
2. While the liquid is cooking, blanch the meat to remove impurities. In a clean pan, bring enough water to a boil to cover the meat, then add the meat and simmer for 1-2 minutes. Remove the meat, rinse with clear water and cut into large pieces. Discard the fresh water from this stage.
3. Prepare a spice bowl by placing cilantro, dill, cloves, cinnamon, anise, orange peel, Sichuan pepper, and bay leaf in a spice ball or bag.
4. Pour vegetable oil into a large skillet over medium-high heat. Once heated, add onions, garlic, chili peppers, onions, ginger, sugar, apples, and bean paste. Cook until the onions become transparent.
5. We add Shaoxing wine, cook with some alcohol, and then add soy sauce.
6. Add the ground beef, spice ball and tomatoes. Stir in blush for 10 minutes.
7. Return to the Beef Bone Extractor and remove all the bones. Then pour it into a large bowl to remove any debris from the bottom of the pan.
8. Combine the bone-in broth with the beef/spice/vegetable stock in a large saucepan. Simmer over low heat for at least 2 hours, until flavors meld and meat is tender.
9. Check regularly and remove any deposits from the top. When the cooking is almost done, taste and dissolve the liquid. At this point I usually add 2-4 tablespoons of MSG.
10. Remove the seasoning bag, or if you haven't used the bag, discard the meat and tomatoes and filter the solids. Put the meat and tomatoes back into the soup.
11. To serve, add light soy sauce, sesame oil, black vinegar, and ground white pepper to the bottom of each bowl. Add the beef broth and noodles and drizzle with chili oil, finely chopped onions and plenty of cilantro.
12. key zone!

It's those small actions you take to reach your goal — cooking balanced family meals — that matter far more than any creative leap. Before you learn this, you may find that you have more energy and a better understanding of overall wellness than you thought before you changed your cooking habits. However, if that's not enough to motivate you, you should look for an excuse to shop for new clothes after you've upped a size or two.

With that, this special meal is over. The easiest way is to make Chinese beef noodle soup every night of the week. Thanks for your time. I'm sure you can do this at home. At home there will be more interesting recipes. Don't forget to bookmark this page in your browser and share it with family, friends and colleagues. Thank you for reading. Keep cooking!