Easiest Way to Prepare Quick Crockpot Colorful Chicken 🐔, Peppers 🌶 and Garbanzo Stew
Peace be upon you all. Today I am going to show you how to prepare the signature dish, step by step to prepare the right chicken, Bulgarian pepper and onion stew. One of my favorites. For myself, I make it a little spicy. It will be fragrant and sweet.
When it comes to preparing healthy meals for our families, opinions always vary. The good news is that there are good health recipes, but the nutritional value of these recipes is also a little hidden. What they don’t know, in this case, is that it shouldn’t ruin the picture (except for allergies, which are never overlooked).
Preparing healthy food can be difficult because many of us do not want to take the time to prepare and plan meals that our family members do not eat. At the same time, we want our own families to be healthy, so we feel pressured to come up with new and better ways to prepare balanced meals that families love (and sadly, in some cases).
Another great recipe basics is to try simple recipes for a while and expand your understanding into complex recipes, many of which. Most recipes have a little note about the level of difficulty and go back to the recipe to find out if you are sure what you want to cook or can do. Remember that Rome is not built all at once and it takes some time to build a solid recipe to work on your own meal plan.
Many factors affect Crockpot's color of chicken, peppers and garbons, including the choice of foods, fresh ingredients, and the ability to cut food before cooking and serving. Don't worry if you want to make delicious, colorful chicken, peppers, and chickpeas in the kitchen, because once you know the secret, this dish can be an unusual dessert.
To start this recipe, we must first prepare some ingredients. You can prepare fried chicken, bell peppers and chickpeas with 14 ingredients and 7 layers. Here's how to do it.
Sweet!
Ingredients and spices to cook boiled chicken, paprika and chickpeas in colorful tones
- 1 large chicken breast roll
- Cook 1 can (32 ounces) chicken broth or chicken broth or broth (32 ounces)
- 2 cans (15.5 ounces) Goya chickpeas, non-dried (Garbanzo beans)
- 1 bottle (14.5 ounces) chopped tomatoes
- 10 garlic, minced
- 2 onions, chopped
- 1 green Bulgarian pepper, chopped
- 10 Sweet Mini Bell Peppers in any color combination, cut
- 1/8 teaspoon black pepper
- 1 tablespoon oregano leaves
- 1/4 teaspoon avocado spice
- 1/8 teaspoon chopped red Bulgarian pepper
- 1/2 teaspoon ground cumin
- Boiled yellow rice
Cook one color stew of chicken, pepper and chicken
- Wash and dry the chicken breast, cut it ...
- Place the pieces in a slow cooker ....
- Add chicken broth, chickpeas and chopped tomatoes to the pot.
- Then crushed garlic, chopped charlotte, green pepper and mini bell pepper ...
- Now add black pepper, oregano leaf, sashimi, crushed red pepper and cumin, mix well ...
- Cover the pot lightly with a lid and cook for 5-6 hours or stirring occasionally until the chicken is ready to turn pink ...
- Serve with yellow rice or enjoy a lollipop bread and enjoy!
While this is certainly not the end, all of this serves as a guide to preparing a quick and easy dinner, a good meal for the mind. The harsh reality increases your creativity and you can cook a delicious dinner for your family without actually preparing many heavy meals.
This is the end of this unusual diet. A quick way to make colorful homemade dishes with chicken, peppers and chickpeas. Thank you for your time. I'm sure you can do it at home. More exciting home recipes are coming soon. Don't forget to bookmark in your browser and share it with your loved ones, colleagues and friends. Thanks for reading. Desire to cook!