How to Make Favorite Instant Pot Filipino Chicken Adobo
Hello everyone, I wish you a wonderful day today. Today I’m going to show you how to make an unusual dish - your favorite instant chicken adobe recipe from the Philippines. One of my favorite recipes. I will do something delicious for myself. It will have a sweet smell and taste.
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The quality of Adobe’s Instant Pot Chicken from the Philippines affects many things, from the types of ingredients, the choice of fresh ingredients, from the cutting board to the way it is cooked and served. Don’t worry if you want to make a delicious Philippine Instant Pot Filipino chicken at home, because you know how to make it, this dish can be used as a luxury dish.
The number of servings for the Philippine Instant Chicken Adobe Pot is 4 people. So make sure this part is enough to feed yourself to your beloved family.
It is estimated that it takes about 45 minutes for the Philippine Instant Pot Adobe Chicken to make it.
To start with this special recipe, we need to prepare some ingredients. You can prepare Philippine chicken with Adobe Ani Pot with 10 ingredients Ö‡ in 8 steps. How to cook?
Perfect for times when you don't have enough time to prepare lunch / dinner.
Ingredients and spices you need to take to make a fat soluble chicken in the Philippines.
- 1 whole chicken, cut into small pieces
- 1/2 cup distilled white vinegar
- 1/4 cup soy sauce
- 2 tablespoons minced garlic
- 1 tablespoon olive oil
- 1 tablespoon brown sugar
- 1 teaspoon large pea pepper
- 3-4 bay leaves
- 1 large onion, sliced
- 1 tablespoon chopped green onions (optional)
Step-by-step instructions for making instant chicken on Adobe dishes
- Mix the vinegar, soy sauce, garlic, olive oil, brown sugar, chopped pepper in a bowl until the sugar has dissolved. Mix the bay leaf in the sauce.
- Peel a squash, grate it and chop finely.
- Install the bottom of a multi-purpose pressure cooker (e.g., Instant Pot®) with onion pieces. Place the chicken on the onion, pour the vinegar and soy sauce. Close the lid and tie.
- Choose high pressure according to the manufacturer's instructions; Set the timer to 10 minutes. Wait 10 minutes until the pressure rises.
- Place in a pan with foil.
- Release the pressure quickly, releasing it according to the manufacturer's instructions for 5 minutes. Open the lid and remove. Using a pair of tongs, take the chicken to a frying pan, peel it. Select the frying function Ö‡ cook for 3-5 minutes until the sauce thickens.
- Place the oven grill about 6 inches from the heat source Ö‡ Preheat the oven to a high level.
- Place the chicken under a preheated grill for 8 to 6-8 minutes until the skin is crispy. Transfer the dish to the condensed serving and pour over the sauce. Garnish with finely chopped green onions.
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So we end with this special dish. Steps to make instant Philippine chicken any night of the week. Thank you for reading. I'm sure you'll do it at home. There are other interesting homemade recipes. Remember to save this page to your browser and share it with your family, friends, and colleagues. Thanks for reading. Go to the kitchen.