How to Make Quick Creamy tagliatelle with ham and belgian endive

Hello everyone, I hope you had a great day. Today I show you how to make a unique dish - the perfect creamy tagliatelle recipe with ham and Belgian chicory. One of my favorite cooking recipes. I'll make it a little tastier. It will be really delicious.

When cooking, remember that it started somewhere. I don't know anyone who was born with a wooden spoon and was ready to go. To be a productive chef you have to learn a lot, there is always room for improvement. Not only a solid education, but also his vigilance and dedication are required.

Ditto for lunch, where we often have a cup of soup or even macaroni cheese or whatever, instead of our creative effort, but a quick and simple meal to make it delicious. You will find many ideas in this guide. Hopefully, these ideas not only give you a good start to ending lunchtime mistakes, but that we all seem to have come and experienced this point or that. New things in themselves.

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Much can be said about the quality of the flavor of the ham and cream of Belgian Endeavor, from the type of ingredients to the ability to cut food according to the selection, preparation and presentation of the freshest ingredients. If you want to make delicious, creamy tagliatelle with ham and Belgian chicory at home, do not worry because if you already know this technique, then this dish can be used as an unusual special treat.

As for the number of servings that can be served with pork to make a creamy tagliatelle with an Indo-Belgian salad, it's two. So make sure this section is enough for your favorite family.

The estimated preparation time for cream of tagliatelle with pork and indian is approximately 30 minutes.

To get started with this recipe, you must first prepare some ingredients. You can prepare whipped cream with ham and chicory from 15 ingredients in 13 steps. Here's how to fix it.

Belgian Endeavor has an acquired taste that kids don't always like. The creamy sauce in this recipe reduces the bitterness—you appreciate this vegetable. You - your kids will enjoy this recipe. Warm welcome!

The ingredients are creamy tagliatelle ready with pork with Belgian chicory for seasoning.

1. 250g tagliatelle (or other pasta)
2. 100gm pork (cooked) in layers
3. 2 Belgian dives
4. 50 g mushrooms (chestnut)
5. 50 grams of peas
6. one word:
7. 1 dl cream
8. from one egg yolk
9. Pecorino or Parmesan cheese
10. olive oil (with crushed garlic)
11. spices
12. Chili powder (to taste)
13. Pepper: salt (to taste)
14. Options:
15. parsley

Instructions for making creamy tagliatelle with pork and Indo-Belgium

1. Cook al dente tagliatelle according to manufacturer's instructions. About 200ml of pasta water is safe.
2. Mash the pumpkin. Thinly sliced ​​Belgian chicory.
3. (Optional) Fry the pork chops/cubes briefly in the skillet. Remove the pork from the skillet.
4. Heat some olive oil in a saucepan, and fry the shredded chicken until it becomes transparent.
5. Add mushrooms and cook for two minutes. (until the mushrooms start releasing moisture)
6. Add the Belgian dandelion salad, pepper, salt and a small amount of chili powder. Close the pot for 10 minutes, stirring frequently.
7. Add the peas (frozen), cover and leave for 2 minutes
8. (Sauce) Add the egg yolk to the cream and mix well.
9. Pour this mixture over the vegetables, add pork over low heat (5-8 minutes).
10. Add the noodles և the pasta water to all the hollows of the pot and mix well. Stir until the sauce is covered with pasta.
11. Turn off the heat and mix pecorino cheese with pasta.
12. (Optional) Finish with some parsley
13. Sister's appetite!!

The more experience and confidence you have, the more you will find that you improve as you progress; You arrange the food according to your personal preferences. If you want more or fewer ingredients, or want to create a recipe with more or less spicy flavor, you can make simple adjustments along the way to achieve this goal. Simply put, you'll start creating personalized snacks just in time. Which is something you basically won't learn when it comes to basic cooking skills for beginners, but you'll never know unless you have these basic cooking skills.

So here's the step to making delicious, creamy Belgian tagliatelle to finish off this unique dish. Thanks for your time. I'm sure you'll do that at home. The following home recipes will include more interesting dishes. Make sure to bookmark this page in your browser and share it with your family, friends and colleagues. thank you for reading. Go cook.