How to Make Quick Crockpot Beef Stew
Hello everyone, I wish you a beautiful day today. Today I will show you how to prepare a very special dish: a quick slow cook beef. One of my favorites. As for me, I do it a little differently. It will be very tasty.
Of course, there are some disagreements about preparing healthy food for our families. The surprising thing is that there are some very useful recipes, but the constructive nature of these recipes is somewhat hidden. In such cases, what you do not know should not hurt them (except allergies, which should not be taken into account).
Instead of making a quick and easy lunch, we often use your jars of soup, mac and cheese or something similar for lunch. You will notice many ideas in this report, and hopefully those ideas will give you a good start to the end of lunch, R-UT, most of us wish for a moment but try new things from them. His fist.
While diet and weight are responsible for many health problems, the importance of learning healthy eating not only for ourselves but also for our children cannot be ignored. One way to make sure your loved ones are healthy is to make sure you always cook healthy and wholesome foods for them. This does not mean that you can not or will not use calorie intake periodically. The key to healthy cooking is always being able to control the portions and understand the importance of size.
Many factors affect the taste of a beef stew, from the type of ingredients, to the choice of fresh ingredients, to the ability to prepare and serve dishes. Do not be discouraged if you want to make a delicious beef stew in the kitchen, this dish can be a great dish if you already know the recipe.
Slow-cooked beef stew is designed for 6-8 people. So make sure this room is enough for you and your loved ones.
It is also estimated that the slow cooking time for beef lasts between 5 1/2 and 7 1/2 hours.
To start with this unique recipe, we first need to prepare some ingredients. You can cook beef stew in a slow cooker using 17 ingredients and 6 steps. This is how we cook
This photo shows the last bowl of this collection. I took a little of each recipe and changed it for myself.
Ingredients and spices for cooking meat stew -
- 1 1B baking pot
- 1/2 cup flour
- 1 cup of beer
- 2 tablespoons white vinegar
- Carrots for babies (small bag)
- 1 pound small golden potatoes
- 1 large yellow onion, cut into pieces
- 2-3 teaspoons of minced garlic
- 1 can of beef
- 1 glass of vegetable juice
- 1/2 small can of tomato puree
- 2 tablespoons balsamic vinegar
- Montreal steak spices
- Provencal plants
- sesame salt
- Salt and pepper (to taste the meat)
- Old Gulf Spice
Recipe for cooking delayed beef
- While I was preparing the vegetables, I placed the minced meat in the beer and vinegar mixture in a bag for 30 minutes to melt the meat.
- I washed the potatoes and opened them.
- Add the chopped carrots and onions. I do not like celery, so I salt celery. This time I added steak spices, balsamic vinegar, Old Bay herb and Provence.
- In another bag add the flour, salt and pepper, remove the meat from the bottom of the beer mixture and place in the flour bag. The scaffolding is boiled with a spoonful of butter to burn the meat. When it got golden brown, I placed the meat on top of the vegetables. Drain the pan and place in the slow cooker.
- I added a can of gravy, vegetable juice and a packet of tomatoes. Then he got up.
- I did not start until morning and paid 5 hours. You can keep it low for 7 hours. * Sweets are not measured properly ... I only use what looks right. He was definitely a winner!
Also, as you gain experience and confidence, you will find that you will improve more and more often, adapting your recipes to your personal preferences. Whether you choose more or less ingredients, or want to enjoy the recipe a bit, you can make simple adjustments along the way to achieve this goal. In other words, you start cooking your food at the right time. And this is that beginners may not possess the basic cooking skills, but they will not know this until they possess these simple cooking skills.
So it is packed for this special meal. Thank you for your time. I'm sure you will do it at home. There will be more delicious dishes in the homemade recipes. Remember to mark this page in your browser and share it with family, friends and colleagues. Thanks for reading. Go cook!