How to Make Speedy Casserole chicken biryani

Hello everyone, have a nice day. Today we're making a signature dish - an easy way to make chicken biryani in a quick dish. One of my favourites. I'll make it a little special for me. Smells good and tastes good.

Admittedly, cooking is not a priority in the lives of all men, women or children on this earth. In fact, many people have learned that eating is important in their lives. This generally means that people often rely on food and canning rather than time and effort to prepare healthy meals for our families and personal enjoyment.

The same goes for lunch, often when we go for a box of soup or pasta, cheese or whatever, as opposed to creative endeavors to make a quick, easy and delicious meal. You will find a lot of thoughts in this article, and we hope that these thoughts will not only be a good ending to the snack we have been looking for for so long, but also an experiment. new things, all by myself.

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Many things affect the taste of Biryani Chicken Casserole, from the type of ingredients, the choice of fresh ingredients, the ability to prepare and serve dishes to slice dishes. Don't worry if you want to make a delicious chicken biryani with a bowl at home, because if you know this trick, it can make an unusual gift.

The number of dishes that can be used to make chicken biryani casserole is 2 people. So make sure this section is enough for you, your beloved family.

In addition, the cooking time of the biryani is estimated to be around one hour.

To get started with this particular recipe, we first need to prepare a few ingredients. You can make chicken biryani casserole with 15 ingredients in 5 steps. That's how you prepare yourself.

Like every year, we had a pot full of beer for the first time this year, but this time we tried roasting it to save time. Happy New Year #chickenbiryani #calendar

Ingredients: Chicken Katsa Biryani seasoning.

1. 2 cups basmati rice (soaked in water)
2. 1 plate chopped onion
3. Full gram masala (1 cinnamon stick, 3-5 pieces, 3-4 pieces)
4. Boil 5 eggs
5. 3 potatoes (halved)
6. 1 box biryani masala
7. 2 tablespoons ginger-garlic paste
8. 1 tablespoon red chili powder
9. 2 tablespoons plain yogurt
10. 200 gr chicken
11. 2-3 kewra ur tanta
12. 2-3 drops of pink water
13. A little turmeric in milk
14. 3-4 coriander leaves
15. 1 aluminum foil

Instructions for making fried chicken biryani

1. Seasoned chicken with yogurt, ginger-garlic dough and biryani masala / garam masala for the shop.
2. Saute onions/potatoes in hot oil, set aside
3. Boil rice with salt and cook until 90%
4. Boil the chicken until tender and edible. To make a layer, we spread the biryana with layer 1 chicken, then rice, onions, coriander, eggs and potatoes. Add pink water/turmeric milk
5. Bake at 350 degrees for half an hour, covered with foil.

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Therefore, it will be packaged in this special food recipe, namely Ultimate Casserole Chicken Biryani. Thanks for reading. I'm sure you will do it at home. There will be more interesting dishes in homemade recipes. Remember to bookmark this page in your browser and share it with your loved ones, friends and colleagues. Thanks for reading again. Keep cooking.