How to Make Speedy Pork Lumpia

Hello everyone, I hope you have a wonderful day. Today I will show you how to cook another dish, a step by step guide to cooking pork loin at home. It's my favorite. This time I will cook delicious food. It would be very nice.

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The taste of pork onions affects the type of ingredients, the choice of fresh ingredients, the ability to cut food, the ability to cook and serve. If you want to cook delicious pork at home, don't be discouraged, because if you know this technique, this dish can be used as an unusual candy.

The number of servings that can be used to make pig lamps is about 25. So make sure this dose is enough for you - your beloved family.

In addition, the cooking time for pork onions is about 3 hours.

To get started with this particular recipe, we need to prepare some ingredients. You can drink pork onion using 9 ingredients-5 steps. Here's how you prepare.

Classic lumpia - standard recipe

Ingredients and spices that you need to take for cooking pork lumpia.

1. 1 pound fresh pork without salt
2. 1/2 cup finely chopped carrots
3. 1/2 cup finely chopped green cabbage
4. 1/3 cup chopped yellow onion
5. 2 garlic cloves
6. 2 tablespoons soy sauce
7. 1 g/g garlic powder
8. 1 tablespoon pepper
9. 30 packs

Instructions for cooking pork belly

1. Fry pork over medium heat until soft. Break off any large part. Whisk in the soy sauce, garlic powder, and black pepper for one or two minutes. Try a sample. If you need more salt or pepper, now is the time to add them. Drain the meat and let it cool. (Because I have high blood pressure, I try to use as little salt as possible—find enough soy sauce to fill you up with salt.)
2. While holding the remaining liquid, heat the onions, garlic and carrots until the onions are caramelized and the carrots are soft. Pour out the remaining liquid.
3. Turn off the heat, add the pork at the back and add the cabbage. Stir the remaining heat for two minutes. Remove mixture և and let cool.
4. Using wax paper, tubing, or sausage stuffing, roll the frozen mixture back into a 1/2 roll. Cut 3 to 4 inches long and then wrap in stuffed paper or thicker rolls.
5. Traditionally, onions are fried in vegetable oil until golden brown. Personally, I have a problem with fried food, so I put it in the air fryer for 5-7 minutes. Serve with a sweet pepper sauce such as May Ply.

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This wonderful dinner has come to an end. How to make a super fast homemade pork lamp Thank you for taking the time. I am sure you will do it at home. There will be more interesting dishes in home recipes. Don't forget to save this page in your browser, share it with your family, friends and colleagues. Thanks for reading. Keep cooking.