How to Prepare Super Quick Homemade Beef Wellington (for two)
Hello everyone, I'm Dave and welcome to my recipe. Today I am going to show you how to prepare a special step-by-step guide for cooking beef Wellington (for two people). One of my favorites. I make it a little special for me. They have a wonderful smell and appearance.
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Beef has a big influence on the quality of Wellington's taste (for two people), starting with the type of ingredients and then choosing the hottest ingredients and reducing the way food is prepared and served. If you want to cook delicious Wellington beef at home (for two), do not worry, because if you already know the method, this dish can serve as an unusual special dish.
As for the number of dishes served to prepare beef Wellington (for two people), there are two dishes. So make sure this room is enough for you and your loved ones.
And for Biff Wellington (two people), the cooking time is about 25 minutes.
To start this recipe, we must first prepare some ingredients. You can cook Wellington beef (for two people) using 14 ingredients and 12 steps. How to cook.
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Beef Wellington (for two people) Ingredients and spices
- 1 teragreep. Vegetable oil
- 1 large fish leaf
- A pinch of salt, pepper, dried thyme
- 2 teragrepe. Brown mustard
- 1 teragreep. olive oil
- 8 oz finely chopped cream mushrooms
- 1 medium-sized bean, finely chopped
- 1 clove chopped garlic
- 1/2 terabytes. Unsalted butter
- Dash Sherry (optional)
- 4 pieces of raw ham, finely chopped
- Crush it
- 1 sheet of melted dough
- 1 boiled egg (one drop of water)
Bull Wellington Stairs (for two people)
- Heat a medium-sized frying pan and add oil. Roast the "fried" meat on medium heat for 1 minute on each side, until golden brown on all sides, including the sides.
- Transfer to a bowl. Cover each side with mustard. Let cool in the fridge.
- Add olive oil to make the dishes in the same pot. Add mushrooms and mushrooms and start grinding. Add a little oil with garlic, dried thyme and sherry.
- Stir until all the liquid has evaporated, cook for 25-30 minutes. Add a pinch of salt and pepper and place in a bowl to cool. [Adjust the jewelry]
- Foil is smeared over the work (twice the length and width of the meat). Arrange the ham pieces in a 6-inch square with a bandage. Spread the document on the ham.
- Prepare the meat under the first tablespoon. Start wrapping the meat tightly with cling film, folding the sides of the ham while rolling. Close the edges of the lid tightly. Refrigerate for 10 minutes.
- Gently press the work surface and roll out a thick dough. Place the meat in the middle and round off the edges of the pasta (and top) slightly. Brush the edges of the dough with beaten egg and fold everything (gift / gift).
- Place the side of the joint on the board. Decorate the top with a cloth or a simple X (use beaten egg as glue), then refrigerate for 20 minutes.
- Preheat the oven to 400 degrees.
- Transfer Wellington to parchment-lined bakery. Sprinkle whole beaten eggs over and sprinkle with fine salt.
- Cook the pasta until golden brown and cook at 120 degrees Fahrenheit, about 25 minutes, over medium heat. Rest for 10 minutes before cutting it in half (split into two Wellington).
- Pour the sauce / beef stock into each half bowl. Add Wellington and garnish with a little soup. Finish the meal with the edge and enjoy your meal.
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It completes the well-prepared homemade Wellington recipe (for two people). Thanks so much for reading. I'm sure you can do it at home. Home recipes will have more fun dishes. Do not forget to bookmark this page in your browser and share it with your family, co-workers and friends. Thanks again for reading. Keep cooking!