Recipe of Any-night-of-the-week Chettinad Mutton Sukka

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Many factors influence the taste of Chettinad Mutton Sukka, from the types of ingredients to the choice of fresh ingredients to the skill in preparing and serving the food. Don't worry if you want to make a delicious lamb chetinad sukkah at home, because if you already know the technique, this dish can become an unusual specialty.

Sheep Bazaar Cetinad You need to cook 4 dishes. So make sure that this room is enough for your loved ones.

Additionally, Cheetah Lamb is estimated to take around 2 hours to cook.

To start this unique recipe, we need to prepare a few ingredients. You can suck on Chetinad lamb with 31 ingredients and 10 steps. Here's how to cook it.

Input data needed to cook cheetah lamb.

1. For the marinade
2. 450 grams of lamb
3. 1/4 teaspoon pepper
4. 1 g/g ginger gel paste;
5. 1g/g ground red chili pepper
6. Try the salt
7. fast cooking
8. 1 small onion, finely chopped
9. 5 finely chopped garlic
10. 3 tablespoons canned flour
11. 1g/g ground red chili pepper
12. Try the salt
13. 1 glass of hot water
14. Shredded noodles
15. 3 tablespoons toasted coconut
16. 1 g/g Dolce seeds
17. 1 g/g popcorn seeds
18. cooked
19. 4 branches
20. 1 inch cinnamon stick
21. 1 sea leaf
22. 1 g/day Dolce seeds
23. Owner of 2 branches of curry!
24. 2 medium onions
25. 1 finely chopped tomato
26. 1 g/g ginger-garlic paste
27. 2 g/g Shan lamb masala;
28. warm corridor
29. 1 sprig of curry!
30. 1 g/l lemon juice
31. 3g/g oil

Steps to Create a Cheetah Sheep Sheep Shop

1. Cut the lamb, wash and mix with the marinade ingredients for at least 30 minutes.
2. Heat 1-2 g of oil in a pressure cooker. Finely chop the onion, garlic, coriander flour, chili flour, salt, cook 2 minutes.
3. Add fried meat and cook for 5 minutes. Now add 1 cup of hot water and cook the lamb, close the lid of the pressure cooker. After a few puffs, cook for about 10 minutes (at full pressure). Remove from stove. Let it cool of course.
4. At this stage, grind the ingredients well, as described in the "Adhesives" section.
5. Heat 2 tablespoons oil in a frying pan, sprinkle with wings, cinnamon, bay leaf, dill seeds and a few curry leaves. Add ginger, garlic, chopped onion and finely chopped tomatoes until translucent.
6. Add mixture and cook 3-4 minutes. Open the pot, pour the broth into the pot. Set the lamb pieces aside.
7. Add lamb chops, red chilli and salt if necessary. Continue stirring the liquid over high heat until the water evaporates and the sauce thickens. Continue stimulation to avoid burns.
8. When the soup thickens, add the lamb pieces and mix well until the lamb pieces are well coated in the masala. Continue stirring until the mixture thickens and changes color to light brown/dark brown.
9. Remove from heat Lemon juice, hot sauce ለማስ To garnish curry waffles:.
10. Serve with coconut rice or Malabar Parade.

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This is the end of this special dish, the easiest way to quickly cook cheetah lamb. Thank you for your time. I am sure you will do it at home. There will be more fun dishes in the home kitchen. Don't forget to bookmark this page and share it with your family, partner and friends. Thanks again for reading. Keep cooking.